Teriyaki Turkey Jerky is a must-make B.B.Q snack when you have got a good dehydrator or just a simple oven. Turkey jerky is a healthier dish than beef jerky. It’s a great source of protein and a great healthy snack for adults and children alike.
It’s lower in fat and is much better than other snacks found on the market. You can carry it to your road as well on backpacking trips. Making this jerky is the best way to preserve the meat with minimal effort.
Teriyaki Turkey Jerky is easy to make a recipe at home using an oven and baking pans. All the equipment needed to make this dish can be found at home or easily purchased at a thrift store. Making Teriyaki Turkey Jerky is sweet and savory, appetizing with a perfect tenderness.
Homemade Teriyaki Turkey Jerky
Many suggest using the leanest ground meat which will last longer and not become rancid earlier, or using ground meat is a good option.
INGREDIENTS
- 1 pound skinned turkey breast meat ( trim all fat and connective tissues)
- 1 teaspoon black pepper
- 1 tablespoon of securely packed brown sugar
- 2 teaspoons of Worcestershire sauce
- ½ teaspoon of liquid smoke non-stick cooking spray
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup reduced-sodium soya sauce
- ½ cup water
How To Make Teriyaki Turkey Jerky
- Firstly, prepare brine in a large stockpot. When it’s done convert it to a food-safe container and add two liters of cool water and wait for the brine to get cool. Then add the whole turkey breast to it and cover it with a lid. Place it in the refrigerator for 12-24 hours.
- After, 12-24 hours take the turkey out of the brine and make it dry. Then cover it in a plastic sheet and roll it into a cylinder. Freeze this roll bag and place it in the refrigerator for about 15-30 minutes. This freezing trick will make the slicing of meat easier. Later, slice the frozen meat into slices using a meat slicer.
- Take another plastic zip bag and mix all the ingredients. Add slices to it and marinate it for 6-24 hours.
Meanwhile, preheat your oven up to 180 degrees Fahrenheit. - Then take out the marinated slices and place them directly on your plain grates. Close the oven lid and let it cook. After,2-2.5 hours flip your jerky and let cook for another 2-2.5 hours.
- Adjust the timings, and cook it until the jerky breaks easily. If it feels soft ad pliable, cook it more.
- Once done you can enjoy it immediately or store it in your fridge for later use.
FAQs?
How long can Teriyaki Turkey Jerky be stored?
It can last for about two weeks almost but tastes best in the first week. If you use curing salt, it can last a bit longer.
Can jerky mold?
It may mold if not enough moisture has been removed from the meat during the preparation process.
How long is jerky to be cured?
12 hours for the ground while 24 hours for stripped meat. A longer curing time will make it extra salty.
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Teriyaki Turkey Jerky Recipe
Ingredients
- 1 pound skinned turkey breast meat trim all fat and connective tissues
- 1 teaspoon black pepper
- 1 tablespoon of securely packed brown sugar
- 2 teaspoons of Worcestershire sauce
- ½ teaspoon of liquid smoke non-stick cooking spray
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup reduced-sodium soya sauce
- ½ cup water
Instructions
- Firstly, prepare brine in a large stockpot. When it's done convert it to a food-safe container and add two liters of cool water and wait for the brine to get cool. Then add the whole turkey breast to it and cover it with a lid. Place it in the refrigerator for 12-24 hours.
- After, 12-24 hours take the turkey out of the brine and make it dry. Then cover it in a plastic sheet and roll it into a cylinder. Freeze this roll bag and place it in the refrigerator for about 15-30 minutes. This freezing trick will make the slicing of meat easier. Later, slice the frozen meat into slices using a meat slicer.
- Take another plastic zip bag and mix all the ingredients. Add slices to it and marinate it for 6-24 hours.
- Meanwhile, preheat your oven up to 180 degrees Fahrenheit.
- Then take out the marinated slices and place them directly on your plain grates. Close the oven lid and let it cook. After,2-2.5 hours flip your jerky and let cook for another 2-2.5 hours.
- Adjust the timings, and cook it until the jerky breaks easily. If it feels soft ad pliable, cook it more.
- Once done you can enjoy it immediately or store it in your fridge for later use.
