We all like puddings, but many times we don’t feel like or have time to prepare them. It also happens that many people do not have an electric mixer or are simply looking for practicality. Well, for all of them we have very good news since at food14 we have prepared a lemon pudding in a blender and with measures in cups.
This delicious pudding comes together in no time, so there are no excuses not to. Just follow these step-by-step instructions and you’ll repeat this recipe every time. Stay with us and discover how to make lemon pudding in a blender.
Ingredients
- 1 lemon
- 1 egg
- 1½ cups of flour 0000
- ⅓ cup neutral oil (sunflower or soybean)
- ⅓ cup of sugar (66 grams)
- 1 cup of milk or water
- ¼ teaspoon baking soda
- 1 dessert spoon of baking powder
- 1 pinch of salt
How to make lemon pudding in a blender
- Preheat the oven to 180 °C. Also, grease a 20x8x8 cm mold with butter and sprinkle with flour.
Place the egg, oil, milk, and sugar in the blender jar. - Wash the lemon well, remove only the yellow part of the skin with a potato peeler and add it to the blender. Next, try to remove as much of the white part as you can (it doesn’t matter if there’s a little left) and cut the lemon into cubes. Remove the seeds and add all the pulp to the blender. Carry out this procedure in a plate or container that contains the juice that can be generated by cutting the lemon so as not to waste anything.
- Mix for a few minutes with the blender at maximum power, until you see that the lemon is completely crushed.
- To make your lemon pudding in a blender more fluffy, sift the flour with baking powder, baking soda, and salt. Add half to the blender and blend again. As soon as you notice that the ingredients are integrated, add the rest of the flour and continue blending until you notice that there are no lumps left and you obtain a homogeneous mixture. If you notice that the preparation is too thick, you can add a little milk, water, or more lemon juice.
- Pour the preparation into the mold and cook the lemon pudding in the oven at 180°C for 25-30 minutes.
- After that time, to know if it is ready, pierce the pudding to the center (you can use a knife or a toothpick) and if it comes out clean it means that you can remove it from the oven and let it cool.
- Once cold, you can unmold it and start enjoying your lemon pudding in a blender. We hope you make this recipe and tell us your opinion in the comments.
With what to decorate the lemon pudding in a blender
As you will see, this recipe is extremely simple and you will surely repeat it many times. To give it a final touch, you can sprinkle icing sugar on top, and cover it with chocolate or glaze.
An easy way to prepare the glaze is to mix approximately 8 tablespoons of powdered sugar with the necessary amount of water or lemon juice. When the consistency is creamy, you can pour it over the surface of the pudding.
Lemon Pudding Recipe In a Blender
Ingredients
- 1 lemon
- 1 egg
- 1½ cups of flour 0000
- ⅓ cup neutral oil sunflower or soybean
- ⅓ cup of sugar 66 grams
- 1 cup of milk or water
- ¼ teaspoon baking soda
- 1 dessert spoon of baking powder
- 1 pinch of salt
Instructions
- Preheat the oven to 180 °C. Also, grease a 20x8x8 cm mold with butter and sprinkle with flour.
- Place the egg, oil, milk, and sugar in the blender jar.
- Wash the lemon well, remove only the yellow part of the skin with a potato peeler and add it to the blender. Next, try to remove as much of the white part as you can (it doesn't matter if there's a little left) and cut the lemon into cubes. Remove the seeds and add all the pulp to the blender. Carry out this procedure in a plate or container that contains the juice that can be generated by cutting the lemon so as not to waste anything.
- Mix for a few minutes with the blender at maximum power, until you see that the lemon is completely crushed.
- To make your lemon pudding in a blender more fluffy, sift the flour with baking powder, baking soda, and salt. Add half to the blender and blend again. As soon as you notice that the ingredients are integrated, add the rest of the flour and continue blending until you notice that there are no lumps left and you obtain a homogeneous mixture. If you notice that the preparation is too thick, you can add a little milk, water, or more lemon juice.
- Pour the preparation into the mold and cook the lemon pudding in the oven at 180°C for 25-30 minutes.
- After that time, to know if it is ready, pierce the pudding to the center (you can use a knife or a toothpick) and if it comes out clean it means that you can remove it from the oven and let it cool.
- Once cold, you can unmold it and start enjoying your lemon pudding in a blender. We hope you make this recipe and tell us your opinion in the comments.
