Longhorn steak house Chili is the yummiest beef chili recipe which is fried in onion, garlic, and celery. Then the toppings like cheese, cream, and chili at the top make the presentation more pretty.
You must set a trend to make this Longhorn Steakhouse Chili at your family gatherings and official dinners as a main course that fills your stomach as a fine meal. Steakhouse Beef Chili made with this standard recipe is a flex.
INGREDIENTS
- Whole chili pepper
- 1/2 tablespoon red pepper sauce
- Shredded cheddar cheese
- 1 large onion diced
- 1 cup sour cream
- 1/2 tablespoon salt
- 1 pound of green beef
- 2 cloves garlic, minced
- 2 stalks of diced celery
- 1 can of whole tomatoes
- 2 tablespoon chili powder
- 1 can of red kidney beans
- 2 tablespoon chili powder
- 2 tablespoon oregano leaves
Method to make the Longhorn Steakhouse Chili Recipe
- Use your cutting board to chop all the vegetables including the celery and onions. Nicely dice them. You also have to mash up your garlic.
- Take a cooking pot and it is better to use a nonstick one.
- In this nonstick one, add your beef. Cook the beef after adding the diced onion to it. Fry up the garlic with the beef and onion and after a few minutes add the garlic to it.
- The cooking of 10-12 minutes is required for this beef and veg mixture.
- You need browned beef so cook it until then.
- In the cooked beef, add seasoning like pepper sauce, and chili powder. Add in some salt and then sprinkle oregano over it.
- In the end, add tomatoes to it. Use the spatula to mash these tomatoes.
- Boil up this seasoned beef and then simmer for an hour. Stir sometimes in between.
- Pour the undrained beans into the beef mixture. Mix Simmer these beans in the mixture for more than 20 minutes.
- Your mixture will be thickened after simmering. Spread the shredded cheese in the beef, pour some sour cream over it, and then add the whole chili pepper for the final touch.
FAQs?
Can we add the jalapeno pepper to the chili?
The Longhorn steakhouse chili is not too much spicy. That is why jalapeno peppers are not allowed to be added to the steakhouse chili. Just use the chili powder and pepper sauce.
Can we replace the cheddar cheese?
Yes, you can skip the cheddar cheese and use any kind of food cheese while shredded in place of cheddar like mozzarella, etc.
Longhorn Steakhouse Chili Recipe
Ingredients
- Whole chili pepper
- 1/2 tablespoon red pepper sauce
- Shredded cheddar cheese
- 1 large onion diced
- 1 cup sour cream
- 1/2 tablespoon salt
- 1 pound of green beef
- 2 cloves garlic minced
- 2 stalks of diced celery
- 1 can of whole tomatoes
- 2 tablespoon chili powder
- 1 can of red kidney beans
- 2 tablespoon chili powder
- 2 tablespoon oregano leaves
Instructions
- Use your cutting board to chop all the vegetables including the celery and onions. Nicely dice them. You also have to mash up your garlic.
- Take a cooking pot and it is better to use a nonstick one.
- In this nonstick one, add your beef. Cook the beef after adding the diced onion to it. Fry up the garlic with the beef and onion and after a few minutes add the garlic to it.
- The cooking of 10-12 minutes is required for this beef and veg mixture.
- You need browned beef so cook it until then.
- In the cooked beef, add seasoning like pepper sauce, and chili powder. Add in some salt and then sprinkle oregano over it.
- In the end, add tomatoes to it. Use the spatula to mash these tomatoes.
- Boil up this seasoned beef and then simmer for an hour. Stir sometimes in between.
- Pour the undrained beans into the beef mixture. Mix Simmer these beans in the mixture for more than 20 minutes.
- Your mixture will be thickened after simmering. Spread the shredded cheese in the beef, pour some sour cream over it, and then add the whole chili pepper for the final touch.
