La Victoria Orange Sauce is made out of tomatoes and onions processor in the food blender with all the rest of the seasonings. The dip belongs to the classic Mexican cuisine and makes your platter look even more royal and presentable. The color of the sauce is super attractive and refreshing and is a bit spicy due to the addition of the chilies into it.
La Victoria Orange Sauce is a hot spicy salsa to make your food more fiery and spicy. The adults who like to have spicy food would love to make this orange sauce recipe for their snacks and appetizer time.
INGREDIENTS
- 1 tablespoon of coriander
- 2 Roma Tomatoes
- 1/2 cup of water
- 1/3 cup of apple cider vinegar
- 1 tablespoon of salt
- 2 tablespoons of garlic
- 1/2 yellow onion diced
- 1 cup of olive oil
- 1/2 cup of dried Arbol chilies stemmed
Method to make the La Victoria Orange Sauce
First of all, you have to slice the tomatoes and onions. Slice them finely on a cutting board.
Put all the diced tomatoes and onions in the baking pan and roast these in the oven for 10 -12 minutes.
Bring a frying pan and pour oil into it. Heat the oil and once the oil is heated enough you must add the chilies to it.
Stir fry the chilies and then add garlic to it.
After frying the chilies and garlic, put the roasted ones into the food processor and process them.
Pour some vinegar into the food processor and also add vinegar into it at the same time.
Then you have to add all the ingredients into it one by one. Add the coriander and the seasonings into the blender all at once.
You must add the oil into the blender slowly while blending the mixture at low speed. Once the blending is done, your sauce is ready to serve.
Serve the sauce alongside your platter and have fun with your meal.
FAQs?
For how long we can keep the orange sauce in the fridge?
The orange sauce can be kept in an airtight container in the fridge for 14 days. This sauce can also be kept in the freezer for 2-3 months. So it’s all up to your choice whether you want to utilize it in the first two weeks or want to freeze it.
It is okay to reheat the orange sauce?
Yes, you can reheat the orange sauce and there are two ways to reheat the sauce. First, you can take it out of the freezer or refrigerator and then microwave it. And on the other hand, you can put it in the oven and heat it on the stovetop.
La Victoria Orange Sauce Recipe
Ingredients
- 1 tablespoon of coriander
- 2 Roma Tomatoes
- 1/2 cup of water
- 1/3 cup of apple cider vinegar
- 1 tablespoon of salt
- 2 tablespoons of garlic
- 1/2 yellow onion diced
- 1 cup of olive oil
- 1/2 cup of dried Arbol chilies stemmed
Instructions
- First of all, you have to slice the tomatoes and onions. Slice them finely on a cutting board.
- Put all the diced tomatoes and onions in the baking pan and roast these in the oven for 10 -12 minutes.
- Bring a frying pan and pour oil into it. Heat the oil and once the oil is heated enough you must add the chilies to it.
- Stir fry the chilies and then add garlic to it.
- After frying the chilies and garlic, put the roasted ones into the food processor and process them.
- Pour some vinegar into the food processor and also add vinegar into it at the same time.
- Then you have to add all the ingredients into it one by one. Add the coriander and the seasonings into the blender all at once.
- You must add the oil into the blender slowly while blending the mixture at low speed. Once the blending is done, your sauce is ready to serve.
- Serve the sauce alongside your platter and have fun with your meal.
