P.F. Chang’s Short Ribs Recipe

In the realm of culinary excellence, few dishes captivate the senses as profoundly as P.F. Chang’s Short Ribs. This delectable creation from the renowned P.F. Chang’s menu has become a symbol of sophisticated dining and an embodiment of culinary craftsmanship.

In this article, we’ll delve into the secrets behind P.F. Chang’s Short Ribs recipe, exploring the flavors, techniques, and sheer artistry that go into crafting this gastronomic masterpiece.

Ingredients

• 2 lbs beef short ribs
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons rice vinegar
• 2 tablespoons honey or brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
• Fresh cilantro (for garnish)
• Steamed jasmine rice (for serving)

Instructions to Make P.F. Chang’s Short Ribs

1. Marination Magic:
   • In a bowl, combine soy sauce, hoisin sauce, rice vinegar, honey (or brown sugar), sesame oil, minced garlic, and grated ginger.
   • Place the beef short ribs in a large zip-top bag or a shallow dish and pour the marinade over them.
   • Ensure each rib is well coated. Seal the bag or cover the dish and refrigerate for at least 4-6 hours, or preferably overnight for maximum flavor infusion.
2. Preheat and Prepare:
   • Preheat your oven to 325°F (163°C).
   • Take the marinated ribs out of the refrigerator and let them come to room temperature for about 20 minutes.
3. Slow and Steady:
   • Place the ribs in a roasting pan or oven-safe dish, ensuring they are in a single layer.
   • Cover the pan tightly with foil and roast in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
4. Glorious Grilling (Optional):
   • If you crave that smoky flavor, you can transfer the ribs to a preheated grill for a few minutes on each side to get a beautiful char.
5. Garnish and Serve:
   • Once done, remove the ribs from the oven (or grill) and let them rest for a few minutes.
   • Garnish with chopped green onions, sesame seeds, and fresh cilantro.
   • Serve the short ribs over a bed of steamed jasmine rice.

• Pioneer Woman’s Beef Short Ribs
• Instant Pot Beef Ribeye Steak 

Print Recipe

P.F. Chang's Short Ribs Recipe

Prep Time20 minutes mins

Cook Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Course: Main Course

Cuisine: Asian

Servings: 6

Ingredients

• 2 lbs beef short ribs
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 3 tablespoons rice vinegar
• 2 tablespoons honey or brown sugar
• 1 tablespoon sesame oil
• 4 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 2 green onions chopped (for garnish)
• Sesame seeds for garnish
• Fresh cilantro for garnish
• Steamed jasmine rice for serving

Instructions

Marination Magic:

• In a bowl, combine soy sauce, hoisin sauce, rice vinegar, honey (or brown sugar), sesame oil, minced garlic, and grated ginger.
• Place the beef short ribs in a large zip-top bag or a shallow dish and pour the marinade over them.
• Ensure each rib is well coated. Seal the bag or cover the dish and refrigerate for at least 4-6 hours, or preferably overnight for maximum flavor infusion.

Preheat and Prepare:

• Preheat your oven to 325°F (163°C).
• Take the marinated ribs out of the refrigerator and let them come to room temperature for about 20 minutes.

Slow and Steady:

• Place the ribs in a roasting pan or oven-safe dish, ensuring they are in a single layer.
• Cover the pan tightly with foil and roast in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

Glorious Grilling (Optional):

• If you crave that smoky flavor, you can transfer the ribs to a preheated grill for a few minutes on each side to get a beautiful char.

Garnish and Serve:

• Once done, remove the ribs from the oven (or grill) and let them rest for a few minutes.
• Garnish with chopped green onions, sesame seeds, and fresh cilantro.
• Serve the short ribs over a bed of steamed jasmine rice.