Chicken soup is a popular and comforting meal enjoyed by people of all ages for a long time. Out of all the chicken soup recipes, the College Inn Chicken Soup is a traditional favorite. Many people like to make this recipe because it has tasty flavors and only uses a few basic ingredients. It’s a comforting dish that many home cooks enjoy making.
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Ingredients
- 1 whole chicken, cut into parts
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Water
- College Inn Chicken Broth (optional, but recommended for added flavor)
Instructions to Make College Inn Chicken Soup Recipe
- Prepare the chicken: First wash the chicken pieces in cold water and then dry them with paper towels. Sprinkle a lot of salt and pepper on the chicken.
- Cook the flavorings: In a big pot or Dutch oven with one spoon of oil on medium heat. Put in the cut onion, crushed garlic, and chopped carrots and celery. Cook the vegetables in a pan until they are soft and smell nice, for about 5-7 minutes.
- Brown the chicken: Move the cooked vegetables to one side of the pot and put in the seasoned chicken pieces, with the skin facing down. Let the chicken cook until it turns golden brown on both sides.
- Add liquid: Pour water or College Inn Chicken Broth into the pot until the chicken pieces are covered. Heat the liquid on medium until it starts to simmer.
- Simmer: Heat the liquid until it starts to bubble gently. Then, lower the heat and partially cover the pot with a lid. Cook the soup on low heat for 1 to 1. 5 hours until the chicken is fully cooked and soft.
- Skim: As the soup cooks, you may see foam and dirt coming to the top. Use a big spoon to remove any foam or fat on the soup.
- Adjust seasoning: Taste the soup and add more salt and pepper if it needs it. You can also put in other herbs and spices, like thyme or bay leaves, to give it more taste.
- Serve: When the chicken is fully cooked and the flavors have mixed together, take the chicken out of the pot and shred it using two forks. Put the shredded chicken back in the soup and mix it in.
- Enjoy: Pour the hot College Inn Chicken Soup into bowls and serve it. Add some fresh parsley or a bit of lemon juice if you like.
Variations
- Put noodles or rice in the soup to make it more filling.
- Add more vegetables like peas, corn, or spinach for more vitamins and taste.
- Try using different herbs and spices to change the taste of the soup to your liking.
Conclusion
College Inn Chicken Soup is a classic recipe that tastes really good and makes you feel better. With basic ingredients and simple directions, it’s a great option for when you want to feel comfortable or when you’re not feeling well. Whether you make the soup the usual way or change it up, this chicken soup will make you feel warm inside and out.
College Inn Chicken Soup Recipe
Servings: 6
Ingredients
- 1 whole chicken cut into parts
- 2 carrots diced
- 2 celery stalks diced
- 1 onion chopped
- 2 cloves of garlic minced
- Salt and pepper to taste
- Water
- College Inn Chicken Broth optional, but recommended for added flavor
Instructions
- Prepare the chicken: First wash the chicken pieces in cold water and then dry them with paper towels. Sprinkle a lot of salt and pepper on the chicken.
- Cook the flavorings: In a big pot or Dutch oven with one spoon of oil on medium heat. Put in the cut onion, crushed garlic, and chopped carrots and celery. Cook the vegetables in a pan until they are soft and smell nice, for about 5-7 minutes.
- Brown the chicken: Move the cooked vegetables to one side of the pot and put in the seasoned chicken pieces, with the skin facing down. Let the chicken cook until it turns golden brown on both sides.
- Add liquid: Pour water or College Inn Chicken Broth into the pot until the chicken pieces are covered. Heat the liquid on medium until it starts to simmer.
- Simmer: Heat the liquid until it starts to bubble gently. Then, lower the heat and partially cover the pot with a lid. Cook the soup on low heat for 1 to 1. 5 hours until the chicken is fully cooked and soft.
- Skim: As the soup cooks, you may see foam and dirt coming to the top. Use a big spoon to remove any foam or fat on the soup.
- Adjust seasoning: Taste the soup and add more salt and pepper if it needs it. You can also put in other herbs and spices, like thyme or bay leaves, to give it more taste.
- Serve: When the chicken is fully cooked and the flavors have mixed together, take the chicken out of the pot and shred it using two forks. Put the shredded chicken back in the soup and mix it in.
- Enjoy: Pour the hot College Inn Chicken Soup into bowls and serve it. Add some fresh parsley or a bit of lemon juice if you like.
