Craving for chocolate? These chocolate chip cookies will satisfy the most demanding of chocolate lovers!
Do cookies never have enough chocolate for you? The secret is to add some chocolate chips that will make the world seem sweeter and more beautiful at the first bite.
These chocolate chip cookies are a sweet idea to make when you have some time. This super tasty recipe to try in every season of the year, since the main ingredient or chocolate is always appreciated, especially by the little ones and perfect for breakfast.
Of the sweets very easy to prepare that contain all the flavor of the chocolate! Get ready to sink into a taste experience with these chocolate chip chocolate chip cookies.
Please note that this recipe is inspired by Pioneer Woman’s chocolate chip cookie recipe with little variations.
250 g of flour
100 g of butter
70 g of sugar
2 eggs
80 g of bitter cocoa powder
100 g of dark chocolate chips
1 sachet of yeast
Preparation
Soften the butter and whip it with the sugar: mix it with a wooden spoon until you get a soft and almost white foam.
Then add the eggs and the sifted flour. Mix gently and also add the sifted cocoa powder. Add the dark chocolate chips (if you do not have the chocolate chips you can use some coarsely chopped chocolate bars with a knife).
Lastly add the yeast and stir to even out the mixture: cover the biscuit dough with plastic cover and let it rest in the fridge for about 40 minutes. Spread a sheet of baking paper on a baking sheet and with the help of two spoons make small balls well spaced apart.
Now bake them for 15 minutes in a preheated oven at 180 degrees: once cooked, remove the cookies from the oven. Let them cool for a few minutes. Serve still warm and with a light dusting of real sugar.
Equipment
- Oven
Ingredients
- 250 g of flour
- 100 g of butter
- 70 g of sugar
- 2 eggs
- 80 g of bitter cocoa powder
- 100 g of dark chocolate chips
- 1 sachet of yeast
Instructions
- Soften the butter and whip it with the sugar: mix it with awooden spoon until you get a soft and almost white foam.
- Then add the eggs and the sifted flour. Mix gently and alsoadd the sifted cocoa powder. Add the dark chocolate chips (if you do not have the chocolate chips you can use some coarsely chopped chocolate bars with a knife).
- Lastly add the yeast and stir to even out the mixture: cover the biscuit dough with plastic cover and let it rest in the fridge for about 40 minutes. Spread a sheet of baking paper on a baking sheet and with the help of two spoons make small balls well spaced apart.
- Now bake them for 15 minutes in a preheated oven at 180 degrees: once cooked, remove the cookies from the oven. Let them cool for a few minutes. Serve still warm and with a light dusting of real sugar.
