Fried Chicken is the easiest method to make your chicken. But the oven-fried chicken is another method of baking your chicken that will add a good flavor and relish to your juicy chicken that is previously soaked in the buttermilk. Buttermilk makes your chicken even moister along with the mustard and chives.
To spice up your chicken, you can add the hot sauce to the marination. The bread crumbs along with cheese make your chicken cheesy fried. Cheese is not necessary to add but will be a great addition if you do so.
INGREDIENTS
- 1/2 cup buttermilk
- 1/4 freshly chopped chives
- 1 tablespoon Dijon Mustard
- 1/4 tablespoon hot sauce
- 4 (12 ounces) chicken breasts
- 1/2 tablespoon salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 cup dried bread crumbs
How to make amazing oven-fried Chicken by Paula Deen Recipe
- The first step is all about blending and mixing in.
- In a large bowl, stir the buttermilk with the finely chopped chives. Then mix in the hot sauce along with the Dijon mustard.
- The next step is to treat the chicken. This step involves removing the skin of the chicken breasts. It is an important take in the recipe.
- After removing the skin, put the chicken in the bowl containing the mustard mixture.
- Let it soak in the liquid marination for half an hour or more.
- You can also soak it overnight if you have enough time.
- Grease the baking sheet with foil or spray the cooking spray on this sheet.
- Your oven is already preheated at the required temperature of 400 degrees.
- After enough soaking, get the chicken out of the liquid and then spray the pepper and salt over it.
- Spread the bread crumbs in a wide dish. Coat the chicken breasts one by one in these bread crumbs.
- Also, spray your chicken breasts with the cooking spray. Put the chicken on the baking dish and cook for 35-40 minutes at least.
- Wait until your chicken is cooked. Your oven-fried Crispy Chicken is ready to serve.
- Serve with the garlic sauce along with the ketchup.
FAQs?
What is the purpose of soaking the chicken in the buttermilk?
Soaking the chicken in the buttermilk mixture makes it moist and juicy. It prevents the chicken from drying out and adds enough flavor to your chicken.
How my chicken gets crispy?
When you coat your chicken with bread crumbs, these bread crumbs make the chicken all crispy once it is fried or baked.
Can we make this chicken cheesy?
You can mix the shredded chicken with the bread crumbs. Thus it will add a good pop of cheesiness to your chicken.
Paula Deen Buttermilk Oven Fried Chicken
Ingredients
- 1/2 cup buttermilk
- 1/4 freshly chopped chives
- 1 tablespoon Dijon Mustard
- 1/4 tablespoon hot sauce
- 4 12 ounces chicken breasts
- 1/2 tablespoon salt
- 1/2 tablespoon freshly ground black pepper
- 1/2 cup dried bread crumbs
Instructions
- The first step is all about blending and mixing in.
- In a large bowl, stir the buttermilk with the finely chopped chives. Then mix in the hot sauce along with the Dijon mustard.
- The next step is to treat the chicken. This step involves removing the skin of the chicken breasts. It is an important take in the recipe.
- After removing the skin, put the chicken in the bowl containing the mustard mixture.
- Let it soak in the liquid marination for half an hour or more.
- You can also soak it overnight if you have enough time.
- Grease the baking sheet with foil or spray the cooking spray on this sheet.
- Your oven is already preheated at the required temperature of 400 degrees.
- After enough soaking, get the chicken out of the liquid and then spray the pepper and salt over it.
- Spread the bread crumbs in a wide dish. Coat the chicken breasts one by one in these bread crumbs.
- Also, spray your chicken breasts with the cooking spray. Put the chicken on the baking dish and cook for 35-40 minutes at least.
- Wait until your chicken is cooked. Your oven-fried Crispy Chicken is ready to serve.
- Serve with the garlic sauce along with the ketchup.
