Carlos O Kelly’s Salsa is made from vegetables and nothing else. Hence it is delicious as well as healthy and appetizing. Makes your ordinary meal special if served as a side and also gives a divine taste to your taste buds.
This salsa coming right away from the Carlos O Kelly’s is something you have not seen at every other restaurant as it is a classical recipe and not served everywhere. So isn’t it good to make it on your own instead of searching for it at every other food place? Make your own and enjoy every other amazing dish and fried food.
INGREDIENTS
- 1 (28 oz) whole peeled tomato, drained
- 1/2 large onion finely diced in food processor
- 2 (2 oz.) green chilies diced
- 1 oz. Spring canned jalapenos
- 2 springs cilantro leaves, finely minced
- 1/2 tablespoon garlic powder
- 1 tablespoon coarse sea salt
Method to make Carlos O Kelly’s Salsa
- To pulse the onion, chop it into smaller cubes and add to the food processor. Also, pulse the garlic with onion in the same go.
- Make addition of cilantro and spice the pulsing mixture with salt. Pulse well until everything is well incorporated.
- Take the blended mixture out in a bowl.
- Then it’s time to pulse the tomatoes to make a tomato paste-like mixture.
- Add the tomatoes as a whole into the processor without chopping. Also, make sure they are drained.
- Do not completely blend it or do not make a puree of these tomatoes. It’s just that you want to turn them into a paste with smaller chunks left in it. It should not be much smooth and liquid-like.
- Now add the blended tomatoes to the blended onion mixture and stir both together in good consistency.
- Mix the jalapenos and green chilies into the mixture.
- Your salsa is almost ready. You just have to refrigerate it or chill it before serving.
- Serve it as a side with your favorite mains!
FAQs?
What utensils do we need for this recipe?
You only need a good food processor to make this salsa as it involves the pulsing of all the ingredients like onions, tomatoes, garlic, cilantro, etc one by one.
Which spices do we add to this salsa?
The only powdered seasoning that we add to this salsa is salt. The salsa involves just a saltiness and it is not made with a heavy bundle of spices.
Carlos OKelly’s Salsa Recipe
Ingredients
- 1 28 oz whole peeled tomato, drained
- 1/2 large onion finely diced in food processor
- 2 2 oz. green chilies diced
- 1 oz. Spring canned jalapenos
- 2 springs cilantro leaves finely minced
- 1/2 tablespoon garlic powder
- 1 tablespoon coarse sea salt
Instructions
- To pulse the onion, chop it into smaller cubes and add to the food processor. Also, pulse the garlic with onion in the same go.
- Make addition of cilantro and spice the pulsing mixture with salt. Pulse well until everything is well incorporated.
- Take the blended mixture out in a bowl.
- Then it's time to pulse the tomatoes to make a tomato paste-like mixture.
- Add the tomatoes as a whole into the processor without chopping. Also, make sure they are drained.
- Do not completely blend it or do not make a puree of these tomatoes. It's just that you want to turn them into a paste with smaller chunks left in it. It should not be much smooth and liquid-like.
- Now add the blended tomatoes to the blended onion mixture and stir both together in good consistency.
- Mix the jalapenos and green chilies into the mixture.
- Your salsa is almost ready. You just have to refrigerate it or chill it before serving.
- Serve it as a side with your favorite mains!
