Michelada with shrimp topping is a great Mexican drink that is served in rimmed glasses with lime wedges as the topping of the glass. The list for garnishing and topping is long as you can use any of the ingredients like lemons, tomato cherries, jalapenos, and celery. All these together make your glass amazingly decorated and worth serving to your guests.
This drink is very famous and is usually served in summer and is the top priority of the restaurants around the beaches because people over there always order pretty drinks like this one so it is definitely a good idea to make it by your hand.
INGREDIENTS
- 2 tablespoon sea salt
- 1 tablespoon Tajin seasoning (you can also use chili powder)
- Few lime wedges
- 2 tablespoons hot sauce
- 2 tablespoon Worcestershire sauce
- 2 tablespoon liquid smoke
- 1 tablespoon Chiptole powder
- 1 bottle Mexican Larger beer (optional)
- Celery for garnish
- Shrimp and olives for dressing
- Jalapenos and cheery tomatoes for toppings
Method to make Michelada Recipe with shrimp
- On a plate, you have to mix the Tajin or the chili powder which you are using with the sea salt. Mix well.
- Take the glass and coat a layer of lemon with the lemon wedge at the rim of the glass.
- Then put each glass in the chili and salt mixture upside down so that a layer of the chili salt mixture is formed at the edge of the glass.
- Once done then put the ice cubes in the glass and pour tomato juice into each glass. Mix the lime juice with this tomato juice inside the glass and squeeze some hot sauce in it.
- Then add the Worcestershire sauce to it along with the Chipotle powder. Then you can add beer at this point to neutralize the taste if you want to otherwise skip this step.
- To top your glass garnish the shrimp, celery, and olives at the top along with the lime wedges and the tomato cherries. Don’t forget to put the lemon wedges.
FAQs?
Do we have to refrigerate the Michelada?
No, you don’t have to refrigerate it at all as it allows all the natural flavors of the fruit juices to develop the taste at room temperature in your drink.
How long can Michelada last?
It can last up to a good week and will taste good for the entire 7 days. It will be spoiled after a week also keep in mind that this duration is for keeping it in the fridge.
Michelada Recipe With Shrimp
Ingredients
- 2 tablespoon sea salt
- 1 tablespoon Tajin seasoning you can also use chili powder
- Few lime wedges
- 2 tablespoons hot sauce
- 2 tablespoon Worcestershire sauce
- 2 tablespoon liquid smoke
- 1 tablespoon Chiptole powder
- 1 bottle Mexican Larger beer optional
- Celery for garnish
- Shrimp and olives for dressing
- Jalapenos and cheery tomatoes for toppings
Instructions
- On a plate, you have to mix the Tajin or the chili powder which you are using with the sea salt. Mix well.
- Take the glass and coat a layer of lemon with the lemon wedge at the rim of the glass.
- Then put each glass in the chili and salt mixture upside down so that a layer of the chili salt mixture is formed at the edge of the glass.
- Once done then put the ice cubes in the glass and pour tomato juice into each glass. Mix the lime juice with this tomato juice inside the glass and squeeze some hot sauce in it.
- Then add the Worcestershire sauce to it along with the Chipotle powder. Then you can add beer at this point to neutralize the taste if you want to otherwise skip this step.
- To top your glass garnish the shrimp, celery, and olives at the top along with the lime wedges and the tomato cherries. Don't forget to put the lemon wedges.
