Adam Ragusea Vegetable Soup is rich in flavor and nutrients as all the vegetables added to this soup make the soup delicious and creamy as well. Herb butter is my favorite ingredient that I prefer to use in making vegetable soup. This herb butter gives such a yummy flavor to the vegetables.
I found the Adam Ragusea Vegetable Soup recipe on a famous Website, and being a massive fan of Adam Ragusea, I had to try out this recipe on my own I am so obsessed with this vegetable soup since I tried it for the first time. You can also customize the recipe by replacing the vegetables with your favorite ones.
INGREDIENTS
- 75 grams of herb butter
- 2 medium-sized onions
- 1.5 liters of vegetable broth
- 200 grams of celery
- Salt to taste
- Pepper to taste
- 2 garlic cloves
- 200 grams of Leek
- 300 grams of carrots
- Parsley for garnishing
Method to make the Adam Ragusea Vegetable Soup
Step 1:
First, you must do some prep work for making the yummy vegetable soup. Mince the garlic cloves.
Step 2:
Peel off the carrots and then chop off these carrots.
Step 3:
Chop the celery using your sharp knife.
Step 4:
Finely dice the leek.
Step 5:
In the next step, peel and chop off the potatoes.
Step 6:
Melt butter in the frying pan and add all the diced vegetables simultaneously.
Step 7:
Once the vegetables are fried enough, translucent, and softened, pour the vegetable broth into the pan.
Step 8:
Put the lid and simmer at low heat.
Step 9:
Sprinkle salt and pepper and stir again. Boil the soup and then transfer two cups of soup to a blender. Blend the cooked vegetables and broth in the blender at high speed.
Step 10:
Add the blend back to the rest of the soup.
Step 11:
Chop the parsley and sprinkle on the hot soup.
Step 12:
Serve hot in a clean serving bowl.
FAQs?
Do we fry the vegetables separately?
Vegetables are fried separately before adding the broth to the pot. This makes them softened and translucent. You can either add the veggies one by one or all at once.
Do we use butter or oil in the soup?
It is better to fry the vegetables in butter and then add soup. But people usually use oil which is also okay, but I prefer butter to make the soup more creamy.
Adam Ragusea Vegetable Soup Recipe
Ingredients
- 75 grams of herb butter
- 2 medium-sized onions
- 1.5 liters of vegetable broth
- 200 grams of celery
- Salt to taste
- Pepper to taste
- 2 garlic cloves
- 200 grams of Leek
- 300 grams of carrots
- Parsley for garnishing
Instructions
- First, you must do some prep work for making the yummy vegetable soup. Mince the garlic cloves.
- Peel off the carrots and then chop off these carrots.
- Chop the celery using your sharp knife.
- Finely dice the leek.
- In the next step, peel and chop off the potatoes.
- Melt butter in the frying pan and add all the diced vegetables simultaneously.
- Once the vegetables are fried enough, translucent, and softened, pour the vegetable broth into the pan.
- Put the lid and simmer at low heat.
- Sprinkle salt and pepper and stir again. Boil the soup and then transfer two cups of soup to a blender. Blend the cooked vegetables and broth in the blender at high speed.
- Add the blend back to the rest of the soup.
- Chop the parsley and sprinkle on the hot soup.
- Serve hot in a clean serving bowl.
