Spaghetti and pasta are served at every other restaurant and even at homes now at dinners and lunches. To make something exceptional and out of the way, you must reach out for this Adam Richman Spaghetti Pie Recipe.
This Spaghetti pie is easier to make and even easier to serve as it provides more servings than regular pasta. You can serve the spaghetti pie by drizzling it with some garlic dip or sauce. These dips make your dish more flavorful and great. Making this spaghetti pie is my favorite thing to do in the kitchen now.
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 cup grated Parmesan Cheese
- 3 large sized eggs
- 1 1/2 cups grated mozzarella
- 1 cup red pasta sauce
- 1/2 pound cooked spaghetti or pasta
Method to make Adam Richman Spaghetti Pie Recipe
- Mixing the ingredients together in a bowl is the basic step of the recipe.
- Add the cooked spaghetti into the bowl and break eggs into it. Shower the shredded cheese over it. Toss the ingredients well with each other and make sure that the eggs are mixed properly.
- Then sprinkle the grated mozzarella into it. Pour the red sauce pasta over it.
- Bring your spatula and mix well up to the bottom of the bowl so that the spaghetti will absorb all the flavors into it.
- Bring the baking pan out of a preheated oven and lubricate it with olive oil.
- On the floor of the pan spread the leftover red pasta sauce. Then makes a layer of spaghetti pasta over it. Spread the remaining mozzarella cheese over it.
- Put the pan back into the preheated oven and bake for more than half an hour at 375 degrees.
- Get it out from the oven and let rest before slicing and then serve once you sliced it.
FAQs?
How to perfectly slice the spaghetti pie?
For the perfect slicing of spaghetti pies, you can use a pizza cutter which is easy to use and more convenient than knife cutting or any other equipment.
Can we store the boiled pasta without tossing it in sauce?
If you are storing the cooked spaghetti pasta without mixing any seasonings and sauces, then do it in some air-tight container or plastic wraps or foils.
- New York Spaghetti House Brown Sauce
- Spaghetti Pie Recipe
- K&W Baked Spaghetti
- Trisha Yearwood’s Baked Spaghetti
Adam Richman Spaghetti Pie Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup grated Parmesan Cheese
- 3 large sized eggs
- 1 1/2 cups grated mozzarella
- 1 cup red pasta sauce
- 1/2 pound cooked spaghetti or pasta
Instructions
- Mixing the ingredients together in a bowl is the basic step of the recipe.
- Add the cooked spaghetti into the bowl and break eggs into it. Shower the shredded cheese over it. Toss the ingredients well with each other and make sure that the eggs are mixed properly.
- Then sprinkle the grated mozzarella into it. Pour the red sauce pasta over it.
- Bring your spatula and mix well up to the bottom of the bowl so that the spaghetti will absorb all the flavors into it.
- Bring the baking pan out of a preheated oven and lubricate it with olive oil.
- On the floor of the pan spread the leftover red pasta sauce. Then makes a layer of spaghetti pasta over it. Spread the remaining mozzarella cheese over it.
