Air Fryer baked potatoes have a crispy outer layer with a soft juicy and baked inside layer. You just have to clean the potatoes put them in the air fryer and get them baked in no time. These potatoes can be served as a side along with your salads and plain rice.
You can make cutlets out of these baked potatoes and this is the most subtle appetizer to ever make with cooked potatoes. Air fry your potatoes with zero time consumption and have fun.
INGREDIENTS
- Olive Oil for frying
- Salt to taste
- 2 small-sized (8-oz) Russet Potato
Method to make the delicious Air Fryer Baked Potatoes
First of all, wash the potatoes and make sure to remove any kind of Dirt Particles from them. After washing, make sure to dry it.
Use a fork to Pierce the Potatoes and do it several times.
Bring the olive oil, brush the oil on the potatoes, and also coat the potatoes with salt.
Now put the oil-coated seasoned potatoes in the air fryer in an arranged manner. Preheating the air fryer is not necessary at this point.
You need to fry the potatoes for ten minutes more than half an hour. The temperature for the air fryer should be 400 degrees.
You should flip and change the positions of the potatoes to cook them properly from all sides. Take the baked potatoes out of the air fryer and the perfect texture of the potatoes will be in the form of crispy from the outside and soft from the inside.
Use a fork to mash the potatoes and then these air fryer baked potatoes can be used in any of your dishes or served as a topping on your rice or other food.
Serve the perfectly baked potatoes and have Fun.
FAQs?
How to store the air fryer baked Potatoes?
For storing the air fryer baked potatoes in the refrigerator, you must put them in the lid containers which are airtight, and keep them for a week in a cold place.
How to reheat the baked potatoes?
For reheating the baked potatoes, you must put them back in the air fryer and cook them. Don’t heat for more than 5-10 minutes. For better reheating, slice them before putting them in the air fryer.
Air Fryer Baked Potatoes
Ingredients
- Olive Oil for frying
- Salt to taste
- 2 small-sized 8-oz Russet Potato
Instructions
- First of all, wash the potatoes and make sure to remove any kind of Dirt Particles from them. After washing, make sure to dry it.
- Use a fork to Pierce the Potatoes and do it several times.
- Bring the olive oil, brush the oil on the potatoes, and also coat the potatoes with salt.
- Now put the oil-coated seasoned potatoes in the air fryer in an arranged manner. Preheating the air fryer is not necessary at this point.
- You need to fry the potatoes for ten minutes more than half an hour. The temperature for the air fryer should be 400 degrees.
- You should flip and change the positions of the potatoes to cook them properly from all sides. Take the baked potatoes out of the air fryer and the perfect texture of the potatoes will be in the form of crispy from the outside and soft from the inside.
- Use a fork to mash the potatoes and then these air fryer baked potatoes can be used in any of your dishes or served as a topping on your rice or other food.
- Serve the perfectly baked potatoes and have Fun.
