Air Fryer Cinnamon Rolls are the most adorable kind of dessert to serve with tea to your guests. The cinnamon rolls look elegant and comforting side dish or a dessert that is present in your fridge all the time and so the children can satisfy their cravings any time they want.
You can drizzle chocolate syrup or maple syrup on the cinnamon rolls before serving and these will instantly get more delicious. Air Fryer Cinnamon rolls are better than the oven-baked ones as these do not get soggy or moist while the oven-baked ones do lose their texture.
INGREDIENTS
- 3 tablespoons melted butter
- 1/4 cup and 1 tablespoon Milk
- 1 cup self-rising flour
- 1/2 tablespoon salt
For the Filling
- 2 tablespoons melted butter
- 1/2 tablespoon cinnamon
- 1/2 tablespoon cornstarch
- 1/4 cup brown sugar
Method to make the Air Fryer Cinnamon Rolls
Sift the self-rising flour in a clean bowl. The bowl should be medium size and make sure it is cleaned and dried.
Bring the milk and pour this milk into the flour. Whisk well using a hand whisk.
Sprinkle salt into it and whisk again. You must add the melted butter to it at the same time.
Once the dough is formed, knead it and spread it on the shelf. Spread the filling on the dough and then roll the dough.
Slice the rolled dough into smaller pieces like the cinnamon rolls. Press them gently to give them a good shape and then put them in the air fryer.
Bake the cinnamon rolls and then take them out of the air fryer. Bring your favorite toppings and also dust some powdered sugar over them.
FAQs?
Why do we press the cinnamon rolls?
The cinnamon rolls are pressed after making them from the dough and giving them a proper shape. The gentle press will really go a long way while frying.
What to do if the dough gets too moist?
If the dough gets too moist, you must add more quantity of flour into it to balance the texture of the dough and to make it smooth and creamy textured.
Air Fryer Cinnamon Rolls Recipe
Ingredients
- 3 tablespoons melted butter
- 1/4 cup and 1 tablespoon Milk
- 1 cup self-rising flour
- 1/2 tablespoon salt
For the Filling
- 2 tablespoons melted butter
- 1/2 tablespoon cinnamon
- 1/2 tablespoon cornstarch
- 1/4 cup brown sugar
Instructions
- Sift the self-rising flour in a clean bowl. The bowl should be medium size and make sure it is cleaned and dried.
- Bring the milk and pour this milk into the flour. Whisk well using a hand whisk.
- Sprinkle salt into it and whisk again. You must add the melted butter to it at the same time.
- Once the dough is formed, knead it and spread it on the shelf. Spread the filling on the dough and then roll the dough.
- Slice the rolled dough into smaller pieces like the cinnamon rolls. Press them gently to give them a good shape and then put them in the air fryer.
- Bake the cinnamon rolls and then take them out of the air fryer. Bring your favorite toppings and also dust some powdered sugar over them.
