Indian desi food has a separate vibe. It is a combination of different cuisines because of the subcontinent situation. Aloo paratha is one of the best traditions in India, especially in Punjab. It is made out of wheat flour and is filled with mashed potatoes. It makes the best combo with curd, onion, or pickles.
People serve their guests with this paratha in breakfasts as a custom. Moreover, it is the most liked street food of Delhi. People love to vendor around on the streets and have these fun desi treats.
Aloo paratha is an exception in its taste. Its making includes different steps but the results are extraordinary. You will be proud of yourself to try this amazing recipe and your family will also love it when you serve them with this treat. Have a detailed look!
INGREDIENTS
For dough
- 3 cup wheat flour
- 2 tbsp melted ghee
- Salt to taste
For Stuffing
- 3 cups boiled and mashed potatoes
- 2 tbsp melted ghee
- 1 tbsp cumin seeds
- 1 tbsp finely chopped green chilies
- Salt to taste
- 1/2 tbsp red chili powder
- 1 cup chopped onions
- 3 tbsp finely chopped coriander
- 2 tbsp dried mango powder
Method of making Dough
- Mix the ghee, wheat flour in a bowl. Add salt to it and combine them well.
- Make a dough by adding the required quantity of water.
Method For making potato stuffing
- Heat up 2 tbsp of ghee in a frying pan. Add cumin seeds and onion and fry them for at least 3 minutes. Then add green chilies and finally the mashed potatoes.
- Add the dry masala including salt, chili powder, and mango powder.
- Fry them well and saute for a few minutes. Stir continuously.
- Now, make strips of the dough with the help of a rolling pin. After that take each strip one by one and fill it with your potato mixture. Then take another strip to cover it. Make sure both of them stick together quite well.
- Put a tawa on heat and fry it. Repeat the process with the rest of the dough and make enough paratha to feed your family.
Serve with curd and salad.
FAQs?
How to prevent paratha from breaking?
Your paratha breaks when the dough is too soft or the filling is too wet. Try to create balance and make sure your material is neither too soft nor too dry.
Aloo Paratha Recipe Tarla Dalal
Ingredients
For dough
- 3 cup wheat flour
- 2 tbsp melted ghee
- Salt to taste
For Stuffing
- 3 cups boiled and mashed potatoes
- 2 tbsp melted ghee
- 1 tbsp cumin seeds
- 1 tbsp finely chopped green chilies
- Salt to taste
- 1/2 tbsp red chili powder
- 1 cup chopped onions
- 3 tbsp finely chopped coriander
- 2 tbsp dried mango powder
Instructions
Method of making Dough
- Mix the ghee, wheat flour in a bowl. Add salt to it and combine them well.
- Make a dough by adding the required quantity of water.
Method For making potato stuffing
- Heat up 2 tbsp of ghee in a frying pan. Add cumin seeds and onion and fry them for at least 3 minutes. Then add green chilies and finally the mashed potatoes.
- Add the dry masala including salt, chili powder, and mango powder.
- Fry them well and saute for a few minutes. Stir continuously.
- Now, make strips of the dough with the help of a rolling pin. After that take each strip one by one and fill it with your potato mixture. Then take another strip to cover it. Make sure both of them stick together quite well.
- Put a tawa on heat and fry it. Repeat the process with the rest of the dough and make enough paratha to feed your family.
