Amish Vegetable Beef Soup includes the addition of Sliced Vegetables, the yummiest seasonings, and cooked browned beef. All the healthy agents are added for making this soup and you have to simmer it for a longer period. The heart Amish soup with cooked veggies and a creamy consistency is all you need to energize yourself after a tiring day.
If you are a soup expert, then this recipe will be no tough for you and you can make it in less than an hour. The beef broth added makes the soup luscious and then there is no need to add additional water to your beef soup.
INGREDIENTS
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 lb extra lean grounded beef
- 1 med-sized diced onion
- 2 tablespoons minced garlic
- 8 cups beef broth
- 1 tablespoon Italian Seasonings
- 1 cup fresh green beans
- 1 cup sliced carrots
- 1 cup frozen corn
- 1 cup frozen peas
- 1/3 cup freshly chopped parsley
- 28 oz iced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup celery, diced
- 2 medium-sized potatoes, peeled
Method to make the Amish Vegetable Beef Soup
Bring the beef and cook in the cooking pot or the oven while keeping the heat low. Make sure to break the beef while cooking and make chunks out of it.
While cooking the beef, add the diced onion into it. It should be cooked until the beef changes its color and the onion is also browned. After adding the garlic cook for a few more minutes. It will be fragrant in some time.
Now put the pan on the stovetop and add the sliced carrots to the cooked beef. Bring the beef broth and pour it into the pan. Then bring the canned tomatoes and them to the cooking pan.
In the end, add the potatoes which are followed by the addition of green beans.
Add the tomato paste to it and then you should also add the Worcestershire sauce. Sprinkle the salt and pepper followed by a sprinkling of the Italian seasoning.
Boil the mixture after stirring and then let it simmer for some time. Add the potatoes and the leftover vegetables. Let it cook while covered.
When all the veggies are tenderized, your Amish vegetable beef soup is ready to serve.
FAQs?
What can boost the flavor of this meat and vegetable soup?
The addition of the Worcestershire sauce adds a super good flavor to your soup. You can even add soy sauce for a more amplified flavor to your Amish soup.
What are the benefits of Amish Vegetable Beef soup?
This soup improves the digestive system and helps in your weight loss journey. Sleep and brain functions are improved and it may also provide vitamins and proteins.
Amish Vegetable Beef Soup Recipe
Ingredients
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 lb extra lean grounded beef
- 1 med-sized diced onion
- 2 tablespoons minced garlic
- 8 cups beef broth
- 1 tablespoon Italian Seasonings
- 1 cup fresh green beans
- 1 cup sliced carrots
- 1 cup frozen corn
- 1 cup frozen peas
- 1/3 cup freshly chopped parsley
- 28 oz iced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup celery diced
- 2 medium-sized potatoes peeled
Instructions
- Bring the beef and cook in the cooking pot or the oven while keeping the heat low. Make sure to break the beef while cooking and make chunks out of it.
- While cooking the beef, add the diced onion into it. It should be cooked until the beef changes its color and the onion is also browned. After adding the garlic cook for a few more minutes. It will be fragrant in some time.
- Now put the pan on the stovetop and add the sliced carrots to the cooked beef. Bring the beef broth and pour it into the pan. Then bring the canned tomatoes and them to the cooking pan.
- In the end, add the potatoes which are followed by the addition of green beans.
- Add the tomato paste to it and then you should also add the Worcestershire sauce. Sprinkle the salt and pepper followed by a sprinkling of the Italian seasoning.
- Boil the mixture after stirring and then let it simmer for some time. Add the potatoes and the leftover vegetables. Let it cook while covered.
- When all the veggies are tenderized, your Amish vegetable beef soup is ready to serve.
