As a foodie and a huge fan of desserts, Anne of Cleves Cake is the best recipe to make the most finger-licking cake ever. Anne of Cleves makes the best cakes in town. A friend introduced me to this cake, and since then, I have been searching for an authentic recipe. The day I found out the recipe, I was the happiest.
My younger siblings and even my parents love having this cake along with their tea at weekends, and as I am used to making it every weekend, I am such a pro now. Anne of Cleves Cake is a must-have in your cookbook, and I suggest you try this fantastic cake recipe.
INGREDIENTS
- 3 large eggs at room temperature
- 1 cup milk at room temperature
- 1/2 cup vegetable Oil
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 2 tablespoon baking soda
- 1 tablespoon salt
- 1 1/2 cups granulated sugar
- 1 cup Dutch-processed Cocoa powder
- 1/2 tablespoon baking powder
- 1/2 cup unsalted butter
- 1 tablespoon vanilla extract
- 1 cup Hot Coffee
- 1 cup milk at room temperature
- 1/2 cup sour cream
- Chocolate buttercream for frosting
Method to make the Anne If Cleves Cake
- You have to preheat to make a perfectly baked cake. The temperature for this preheating is 350 degrees.
- Bring the round cake pans and lubricate them using butter or cooking spray. Use parchment paper for lining these pans.
- Bring a large mixing bowl to prepare the cake batter. Add flour and mix baking soda with it.
- Sprinkle some salt, and then add baking powder to it.
- In a separate bowl, add some butter and blend it. It will make a creamy batter.
- Then, add oil and mix cocoa powder in the next step. Add all sorts of sugar to it. Add butter to it. Blend on high speed.
- Add eggs into the same bowl and beat them. Add vanilla extract to it.
- Combine all three mixtures slowly in a large bowl, and then add hot coffee to the mixture.
- Blend well until creamy, smooth, and combined.
- Transfer the prepared batter to the baking pan.
- Put the pans in the oven and bake for at least 45 minutes. Once baked, check and then take it out of the oven.
Preparing the Frosting
- Cut the cake layers from the baked cake sponge, then bring the chocolate buttercream frosting.
- Spread the frosting, put the cake layers over it, and repeat the process.
- Once the cake is assembled, it is ready to serve.
FAQs?
How long does it take to bake the cake?
It takes more than half an hour to bake the basic sponge of the cake. You should check it after 30 minutes by inserting a toothpick, and if not baked properly, then bake for 15 more minutes.
What topping should we use in this cake recipe?
For topping the cake, you can use melted chocolate and chocolate chips. Moreover, crushed biscuits are also proven to be the best topping for desserts.
Anne of Cleves Cake Recipe
Ingredients
- 3 large eggs at room temperature
- 1 cup milk at room temperature
- 1/2 cup vegetable Oil
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 2 tablespoon baking soda
- 1 tablespoon salt
- 1 1/2 cups granulated sugar
- 1 cup Dutch-processed Cocoa powder
- 1/2 tablespoon baking powder
- 1/2 cup unsalted butter
- 1 tablespoon vanilla extract
- 1 cup Hot Coffee
- 1 cup milk at room temperature
- 1/2 cup sour cream
- Chocolate buttercream for frosting
Instructions
- You have to preheat to make a perfectly baked cake. The temperature for this preheating is 350 degrees.
- Bring the round cake pans and lubricate them using butter or cooking spray. Use parchment paper for lining these pans.
- Bring a large mixing bowl to prepare the cake batter. Add flour and mix baking soda with it.
- Sprinkle some salt, and then add baking powder to it.
- In a separate bowl, add some butter and blend it. It will make a creamy batter.
- Then, add oil and mix cocoa powder in the next step. Add all sorts of sugar to it. Add butter to it. Blend on high speed.
- Add eggs into the same bowl and beat them. Add vanilla extract to it.
- Combine all three mixtures slowly in a large bowl, and then add hot coffee to the mixture.
- Blend well until creamy, smooth, and combined.
- Transfer the prepared batter to the baking pan.
- Put the pans in the oven and bake for at least 45 minutes. Once baked, check and then take it out of the oven.
- Preparing the Frosting
- Cut the cake layers from the baked cake sponge, then bring the chocolate buttercream frosting.
- Spread the frosting, put the cake layers over it, and repeat the process.
- Once the cake is assembled, it is ready to serve.
