The apple crisp when served with some ice cream or delicious sauces and syrups is the yummiest dessert to have in life. The fruits baked in your baking pan is is crispy enough to melt in your mouth and give you all the sweetness in every single bite.
The oats added to it adds an additional flavor to it. The lemon juice poured into it completes your dish and you can serve it with your favorite ice cream.
INGREDIENTS
- 3/4 cup all-purpose flour
- 2 tablespoon granulated sugar
- 3/4 cup old-fashioned oats
- 1 3/4 tablespoon grounded cinnamon
- 1 cup light brown sugar
- 1 1/2 tablespoon lemon juice
- 1/2 cup unsalted butter
- A pinch of Kosher salt
- 6 golden delicious apples, peeled and chopped
Method to make amazing Apple Crisp Recipe
- Take a small-sized mixing bowl. First of all, chop the golden apples and then add them to the mixing bowl. Add the granulated sugar to this bowl.
- Pour a little lemon juice and then add cinnamon into it.
- Bring a spatula and stir well so that everything is well combined.
- Your mixture is ready. Bring a baking dish and then grease it using your unsalted butter. Cooking spray can also be used for the same purpose.
- Then take another bowl and you need to prepare the topping in this bowl for your apple crisp.
- In this mixture, you must use flour and add oats into this flour. Add single cinnamon to it and then season it with some salt. Bring your cold butter and then add to it.
- You can also shred the butter before adding it.
- Bring this topping and then drizzle it over your apple crispy dish over the baking pan.
- Put the topped baking pan in the oven and then start baking. The baking period is for 45-50 minutes.
- Continue baking until you attain a brown color.
- Bring it to serve and make sure that you are serving it.
FAQs?
Why my apple crisp gets moist?
To prevent the watery texture of your apple crisp, you must make sure that your fruit like apple is completely cooked. Use a flour coat over your stuffing so that it will be cooked and get crisp a little.
What to serve with your Apple crisp dessert?
The apple crisp can be served with a few scoops of your favorite vanilla ice cream. You can also pour some maple syrup or caramel syrup over it and it gets immensely delicious.
Apple Crisp Recipe Easy
Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoon granulated sugar
- 3/4 cup old-fashioned oats
- 1 3/4 tablespoon grounded cinnamon
- 1 cup light brown sugar
- 1 1/2 tablespoon lemon juice
- 1/2 cup unsalted butter
- A pinch of Kosher salt
- 6 golden delicious apples peeled and chopped
Instructions
- Take a small-sized mixing bowl. First of all, chop the golden apples and then add them to the mixing bowl. Add the granulated sugar to this bowl.
- Pour a little lemon juice and then add cinnamon into it.
- Bring a spatula and stir well so that everything is well combined.
- Your mixture is ready. Bring a baking dish and then grease it using your unsalted butter. Cooking spray can also be used for the same purpose.
- Then take another bowl and you need to prepare the topping in this bowl for your apple crisp.
- In this mixture, you must use flour and add oats into this flour. Add single cinnamon to it and then season it with some salt. Bring your cold butter and then add to it.
- You can also shred the butter before adding it.
- Bring this topping and then drizzle it over your apple crispy dish over the baking pan.
- Put the topped baking pan in the oven and then start baking. The baking period is for 45-50 minutes.
- Continue baking until you attain a brown color.
- Bring it to serve and make sure that you are serving it.
