Pies filled with fruit stuffing feels immensely delicious and the fruity smell of these pie is already so attractive. The homemade apple pie filling is sweet and the flavor of cinnamon is another major thing in making this pie delicious.
You should make a thickened consistency of the apple pie filling as a thickened one is good to serve in your pie crust. Apple Pie Filling is also a love for those who are fruit lovers or apple lovers. I prefer apple pie over pineapple and banana pie filling. Serve the apple pie stuffed with this filling at birthday parties and tea parties as it will be your best decision.
INGREDIENTS
- 2 tablespoons butter
- 2 tablespoons water
- 4 medium-sized apples
- 1 tablespoon cinnamon
- 2 tablespoons corn starch
- 1/3 cup granulated sugar
Method to make the Apple Pie Filling Recipe
- At the beginning to get the apples prepared for the recipe, you need to treat them first. Wash the apples and then peel them. Finely chop the peeled apples.
- On medium heat, put a saucepan over the stove and add butter into it for the purpose to melt this butter. Add the cinnamon to this melted butter.
- Cook while covered from the top and then add apples into this mixture.
- While simmering, make the addition of the granulated sugar and pour some water into this cooking mixture.
- Simmer while stirring to mix properly. Everything will get mixed and then just simmer. Finally, you will get the softened apples and the rest of the mixture.
- The simmering of more than five minutes is required.
- Then to make a cornstarch slurry take a little container, and mix the cornstarch with the water. Stir and add to the cooking apple mixture.
- Stir again.
- Your filling will get thickened finally and then Cool and fill in your pie crust.
FAQs?
What should be the staying period of apple filling?
At least before serving the apple pie filling or stuffing it into the crust, you must let it stand for 2 hours. It will fully settle down for the final serve.
Can we blend the apples before adding them?
I usually prefer the chopped apple for the apple pie filling. But you can add the blended apples into the pie if you like it that way.
Apple Pie Filling Recipe
Ingredients
- 2 tablespoons butter
- 2 tablespoons water
- 4 medium-sized apples
- 1 tablespoon cinnamon
- 2 tablespoons corn starch
- 1/3 cup granulated sugar
Instructions
- At the beginning to get the apples prepared for the recipe, you need to treat them first. Wash the apples and then peel them. Finely chop the peeled apples.
- On medium heat, put a saucepan over the stove and add butter into it for the purpose to melt this butter. Add the cinnamon to this melted butter.
- Cook while covered from the top and then add apples into this mixture.
- While simmering, make the addition of the granulated sugar and pour some water into this cooking mixture.
- Simmer while stirring to mix properly. Everything will get mixed and then just simmer. Finally, you will get the softened apples and the rest of the mixture.
- The simmering of more than five minutes is required.
- Then to make a cornstarch slurry take a little container, and mix the cornstarch with the water. Stir and add to the cooking apple mixture.
- Stir again.
- Your filling will get thickened finally and then Cool and fill in your pie crust.
