This dessert is ideal for those who have diabetes and celiac disease, since on the one hand, it has a very low glycemic index (it will not increase blood glucose fast) and it is also a sugar-free apple pie and tacc-free super tender and with a lot of fiber! I hope you make it and enjoy it like I do!!
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Ingredients
- 500 cc of skim milk
- 2 eggs
- 150 g chickpea flour
- 100 cc of pomade butter
- 20 sachets of sucralose
- Vanilla
- 2 apples, thinly sliced
Instructions to Make Apple Pie without Sugar and Tacc
- In a bowl, we mix the flour with the milk, butter, eggs, sweetener, and essence.
- We beat until everything is integrated and let it rest for 10 minutes.
- Add the apples and place the preparation in an oiled and floured mold.
- We bake at minimum temperature for approx. 30 – 40.
Among the properties of the medium-sized apple, it supplies 8.4 milligrams of vitamin C, which increases your immunity and helps prevent infections. When you eat an apple, you also get small amounts of calcium for strong bones, iron for healthy red blood cells, and vitamin A to protect your eyes.
Apple Pie without Sugar and Tacc
This dessert is ideal for those who have diabetes and celiac disease, since on the one hand, it has a very low glycemic index (it will not increase blood glucose fast) and it is also a sugar-free apple pie and tacc-free super tender and with a lot of fiber! I hope you make it and enjoy it like I do!!
Servings: 2
Calories: 192kcal
Ingredients
- 500 cc of skim milk
- 2 eggs
- 150 g chickpea flour
- 100 cc of pomade butter
- 20 sachets of sucralose
- Vanilla
- 2 apples thinly sliced
Instructions
- In a bowl, we mix the flour with the milk, butter, eggs, sweetener, and essence.
- We beat until everything is integrated and let it rest for 10 minutes.
- Add the apples and place the preparation in an oiled and floured mold.
- We bake at minimum temperature for approx. 30 – 40.
