Apple Slab pie belongs to the process of filling the apple pie shell. the heavenly delicious mixture made of berries and some combos with it.
Martha Stewart is an expert in making amazing pies and desserts and I cannot help stop myself from adoring this Apple slab pie as it is so yummy.
The use of granulated sugar in the stuffing and sanding sugar to sprinkle over the dough is the best step she adopted in her recipe as it gives pleasure to your pie by coating the dough I cream and sugar.
INGREDIENTS
- 1/4 cup cornstarch
- 1/4 tablespoon salt
- All-purpose flour
- 2 1/2 pounds of fresh mixed berries
- 1 1/4 cups granulated sugar
- 2 tablespoon heavy cream
- Slab pie pate Brisee
- 1/4 cup sanding sugar
- Juice half lemon (about 1 tablespoon)
Method to make Apple slab Pie Martha Stewart
- Flour a clean surface and roll the dough and shape it into a rectangle. On a rimmed baking sheet, put the rolled dough and fold the corners so that it will adjust properly.
- Chill the pie shell in the freezer. You have started preheating your oven to a temperature of 350 degrees.
- In a large-sized bowl, combine the berries with cornstarch and sugar. Squeeze in some lemon juice and sprinkle salt.
- Fill this prepared mixture into the chilled pie shell over the dough layer. Roll another dough and then put it over the top. Seal by pinching the edges.
- Use a fork to prick the top dough. Brush the cream over the entire surface and then sprinkle sugar over it.
- Put the stuffed pie in the oven and bake for 45 minutes. You will see it bubbling and then let it cool. Slice into pieces and Serve after air cooling.
- Serve fresh on the same day.
FAQs?
Why do we use all-purpose flour in the recipe?
The only reason to use all-purpose flour is to flour the surface where we roll the dough so that the dough will not stick to the surface and you can easily handle it during the process.
Can we use apples for this Apple Pie?
Usually, the apple pie named recipe includes berries in the stuffing but you can also blend the apples with the rest of the mixture and then stuff it in the dough of the pie shell.
Apple Slab Pie Martha Stewart
Ingredients
- 1/4 cup cornstarch
- 1/4 tablespoon salt
- All-purpose flour
- 2 1/2 pounds of fresh mixed berries
- 1 1/4 cups granulated sugar
- 2 tablespoon heavy cream
- Slab pie pate Brisee
- 1/4 cup sanding sugar
- Juice half lemon about 1 tablespoon
Instructions
- Flour a clean surface and roll the dough and shape it into a rectangle. On a rimmed baking sheet, put the rolled dough and fold the corners so that it will adjust properly.
- Chill the pie shell in the freezer. You have started preheating your oven to a temperature of 350 degrees.
- In a large-sized bowl, combine the berries with cornstarch and sugar. Squeeze in some lemon juice and sprinkle salt.
- Fill this prepared mixture into the chilled pie shell over the dough layer. Roll another dough and then put it over the top. Seal by pinching the edges.
- Use a fork to prick the top dough. Brush the cream over the entire surface and then sprinkle sugar over it.
- Put the stuffed pie in the oven and bake for 45 minutes. You will see it bubbling and then let it cool. Slice into pieces and Serve after air cooling.
- Serve fresh on the same day.
