Applebees Smothered Chicken Recipe

Applebees Smothered Chicken is named best according to its awesomeness. Whoever named it, has done at least a good deed in his life as it goes well with its name. Melting the cheese with a couple of veggies gives it a heavenly touch and we are awed by the taste it pours in our mouth.

The adoration that comes from every person who tried it is huge. I was so impressed by the results and others’ reactions that I cannot help stop myself from bringing this recipe here for you people.

INGREDIENTS

  • Boneless Chicken Breasts
  • Salt to taste
  • Pepper to taste
  • Other desired seasonings
  • Cooking oil
  • A little quantity of butter
  • 8 oz fresh sliced mushrooms
  • 1 green pepper chopped
  • 1/2 cup chopped onion
  • 4 garlic cloves minced
  • 1 cup Cheddar cheese, shredded

Steps to make Applebees Smothered Chicken

  1. Combine the butter along with the cooking oil in the pan and heat it.
  2. Once the combination is hot enough use it to fry your mushrooms. Add mushrooms in the oil and stir fry until they get softened.
  3. Also ad onion, garlic, and green pepper in the butter mixture at the same time and wait for them to get tender. Stir occasionally during frying.
  4. Bring the washed and cleaned chicken near you and flatten it. Sprinkle the chicken with salt, pepper, and other desired seasonings like onion powder, garlic powder, oregano, etc
  5. Put the marinated chicken into the pan for the purpose of frying together with the vegetables.
  6. Wait until the chicken is completely cooked.
  7. You can also replace the steps. You can first fry the chicken and then add vegetables to it to keep a little crunch in the veggies.
  8. After the chicken ad vegetables or cooked through, add the shredded chicken at the top. Slices of cheese can also be used instead of shredded chicken.
  9. Cover the top of the pan with the lid to let the cheese melt and seep through the chicken and vegetable mixture.
  10. Serve the cheesy chicken with your favorite side dishes.

FAQs?

How to avoid fats in the recipe?

To decrease the number of fats you can grill the chicken separately and fry vegetables individually in a pan and then combine them. In this way, fattening will be reduced in this recipe.

What is meant by smothered chicken?

Smothered chicken means cooking chicken in a deep pan with vegetables and certain spices. A moderate amount of liquid should be present in the mixture while cooking over the stovetop.

Applebees Smothered Chicken Recipe

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • Boneless Chicken Breasts
  • Salt to taste
  • Pepper to taste
  • Other desired seasonings
  • Cooking oil
  • A little quantity of butter
  • 8 oz fresh sliced mushrooms
  • 1 green pepper chopped
  • 1/2 cup chopped onion
  • 4 garlic cloves minced
  • 1 cup Cheddar cheese shredded

Instructions

  • Combine the butter along with the cooking oil in the pan and heat it.
  • Once the combination is hot enough use it to fry your mushrooms. Add mushrooms in the oil and stir fry until they get softened.
  • Also ad onion, garlic, and green pepper in the butter mixture at the same time and wait for them to get tender. Stir occasionally during frying.
  • Bring the washed and cleaned chicken near you and flatten it. Sprinkle the chicken with salt, pepper, and other desired seasonings like onion powder, garlic powder, oregano, etc
  • Put the marinated chicken into the pan for the purpose of frying together with the vegetables.
  • Wait until the chicken is completely cooked.
  • You can also replace the steps. You can first fry the chicken and then add vegetables to it to keep a little crunch in the veggies.
  • After the chicken ad vegetables or cooked through, add the shredded chicken at the top. Slices of cheese can also be used instead of shredded chicken.
  • Cover the top of the pan with the lid to let the cheese melt and seep through the chicken and vegetable mixture.
  • Serve the cheesy chicken with your favorite side dishes.

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