Aunt Jemima Corn Bread is the most versatile dessert recipe which is pocket friendly, easy to follow, and perfect in flavor. If you keep the cornbread in your fridge, your children can have it any time of the day and this will keep them pleased and happy. You just have to mix and bake and your bread is ready.
In the Aunt Jemima Cornbread which is basically an American recipe, the only thing you have to care about is the texture of the batter. Make sure it is not too thick and neither it contains extra liquid. If the batter is made right, your bread will turn out super spongy and fluffy.
INGREDIENTS
- 1/4 cup Sugar
- 1 cup Milk
- 1 cup all-purpose flour
- 1/4 cup pure vegetable Oil
- 1 1/2 cups self-rising enriched yellow cornmeal mix
- 2 large-sized eggs
- 1 tablespoon vegetable shortening or butter
Method to make the Yummy Aunt Jemima Corn Bread
To make the perfect cornbread, preheat the oven to a suitable temperature which is 450 degrees.
Bring a baking dish and coat it with the butter or if you are using vegetable shortening then spoon it into the pan.
Take a medium-sized glass bowl and break eggs in this bowl. Whisk the eggs really well.
Pour milk into the eggs and whisk again using the hand blender.
Bring the cornmeal mix and add it to the mixture. Then bring some flour and sift the flour into the thickened milk and egg mixture.
In the end, add sugar and whisk well with the intention of dissolving sugar in the mixture.
Now bring the greased baking dish and transfer the cornmeal batter into the prepared baking dish.
Put the baking dish in the oven and bake the cornbread for 35-30 minutes at least. Once the top layer of the bread gets golden brown, your cornbread is ready.
Take it out of the oven, and let it air cool. Once cooled enough, it is ready to serve.
Slice the cornbread and serve.
FAQs?
What to do if the cornbread batter gets too thick?
If the batter gets extra thick due to the addition of flour or cornmeal mix, then you can add some more milk and whisk it well in the rest of the batter to adjust the texture.
Do we use any kind of toppings for the cornbread?
Usually, cornbread is served without any kind of topping or dressing. It tastes yummy this way and you don’t have to buy additional ingredients for its dressing.
Aunt Jemima Cornbread Recipe
Ingredients
- 1/4 cup Sugar
- 1 cup Milk
- 1 cup all-purpose flour
- 1/4 cup pure vegetable Oil
- 1 1/2 cups self-rising enriched yellow cornmeal mix
- 2 large-sized eggs
- 1 tablespoon vegetable shortening or butter
Instructions
- To make the perfect cornbread, preheat the oven to a suitable temperature which is 450 degrees.
- Bring a baking dish and coat it with the butter or if you are using vegetable shortening then spoon it into the pan.
- Take a medium-sized glass bowl and break eggs in this bowl. Whisk the eggs really well.
- Pour milk into the eggs and whisk again using the hand blender.
- Bring the cornmeal mix and add it to the mixture. Then bring some flour and sift the flour into the thickened milk and egg mixture.
- In the end, add sugar and whisk well with the intention of dissolving sugar in the mixture.
- Now bring the greased baking dish and transfer the cornmeal batter into the prepared baking dish.
- Put the baking dish in the oven and bake the cornbread for 35-30 minutes at least. Once the top layer of the bread gets golden brown, your cornbread is ready.
- Take it out of the oven, and let it air cool. Once cooled enough, it is ready to serve.
- Slice the cornbread and serve.
