Aunt Jemima Waffles is the best way to start your day and make it more productive. Nothing is better than having these crispy waffles with a fudge texture and when served with maple syrup and strawberries all over they give a divine flavor to your taste buds.
Serving Aunt Jemima Waffles in the breakfasts has been a trend for quite a period now. People usually like to have light and soft meals in the mornings instead of heavy ones and therefore no modern breakfast can beat people’s love for these crispy yummy Aunt Jemima Waffles.
INGREDIENTS
- 1/2 tablespoon vanilla extract
- 2 tablespoon sugar
- 1 Cups all-purpose flour
- 1/4 tablespoon salt
- 1/4 cup vegetable oil or melted butter
- 1 medium-sized egg
- 1/2 tablespoon baking powder
- 1 cup fresh Milk
Method to make the Aunt Jemima Waffle
Take a glass bowl for making batter for the waffles.
Sift flour into the bowl and add sugar to it.
Then add salt and baking powder together into the flour mix.
Stir the dry ingredients using the hand blender.
Then take another glass container and break an egg into it.
Pour oil into the egg in the container and whisk well.
Add vanilla essence and then pour milk into it.
Blend the mixture using the same hand blender or you can also use a fork for this purpose.
Pour this wet mixture into the dry flour mixture and then whisk again until a thick batter is formed.
Preheat your waffle iron and also brush oil or butter inside the iron.
Pour batter into the preheated waffle iron and cook.
After some time the waffle will be formed and has also attained an appetizing golden brown color.
Make more waffles and then serve after drizzling maple syrup over them.
FAQs?
Can we keep the leftover batter in the refrigerator?
Yes, sure you can keep the leftover batter in an airtight container in the refrigerator. But storing the batter will make it thickened. So before using you can drizzle a little more milk into it to adjust the texture.
Can we use water instead of milk for waffles?
Obviously, water cannot replace the milk in this waffle recipe as the milk is the major ingredient for making the batter of the waffle. Milk makes the waffles softer and spongy and therefore there is no substitute for milk.
- Chicken and Waffles Recipe Paula Deen
- Waffle Recipe Without Baking Powder
- Best Waffle Maker Cooks Illustrated
Aunt Jemima Waffle Recipe
Ingredients
- 1/2 tablespoon vanilla extract
- 2 tablespoon sugar
- 1 Cups all-purpose flour
- 1/4 tablespoon salt
- 1/4 cup vegetable oil or melted butter
- 1 medium-sized egg
- 1/2 tablespoon baking powder
- 1 cup fresh Milk
Instructions
- Take a glass bowl for making batter for the waffles.
- Sift flour into the bowl and add sugar to it.
- Then add salt and baking powder together into the flour mix.
- Stir the dry ingredients using the hand blender.
- Then take another glass container and break an egg into it.
- Pour oil into the egg in the container and whisk well.
- Add vanilla essence and then pour milk into it.
- Blend the mixture using the same hand blender or you can also use a fork for this purpose.
- Pour this wet mixture into the dry flour mixture and then whisk again until a thick batter is formed.
- Preheat your waffle iron and also brush oil or butter inside the iron.
- Pour batter into the preheated waffle iron and cook.
- After some time the waffle will be formed and has also attained an appetizing golden brown color.
- Make more waffles and then serve after drizzling maple syrup over them.
