Cheesecakes are a love language for all the people who get crazy whenever they see a dessert. There are various types of cheesecakes we have tried to date but these Baby Watson cheesecakes have to be my Family Favorite because it is a two-in-one combo. You can heave a cheesecake with all the chocolaty feels topped over it.
Baby Watson Cheesecake is made with cherries as a topping over the cake and also the chocolate curls and cake crumbs sprinkled over it. You must try out this Baby Watson Cheesecakes to ditch all the other cheesecake recipes. I promise you will love it.
INGREDIENTS
- 1 cup chocolate cake crumbs
- Granulated sugar as required
- 2 each baby Watson Deluxe Babe Cakes
- 6 Each Fresh Black of Bing Cherries
- 1 cup chocolate Curls
- Hershey’s Chocolate Spread
Method to make delicious Baby Watson Cheesecake
- Bring the cherries and slice them using your sharp knife. Handle them carefully. Take a bowl and put all the sliced cherries in the bowl.
- Add sugar to the sliced cherries, toss them and then leave for some time.
- Put the Hershey’s chocolate mixture in a bowl and heat either on the stovetop or in the oven.
- In a bowl combine the chocolate curls with the cake crumbs. Mix using a spatula and put aside.
- Bring your cheesecake and make a layer of chocolate by spreading the Hershey’s heated chocolate over it.
- Then sprinkle the chocolate curls and cake crumb mixture over it.
- Bring the sugar-tossed cherries and drain the sugar juice from them. Then put the cherry mixture over each cheesecake.
- Make a layer of cake crumbs and chocolate curls mixture by sprinkling it over the cheesecake.
- Again put the Hershey’s melted spread at the top as it will hold your toppings on the Baby Watson Cheesecake.
FAQs?
Do we add cornflour to the cheesecake?
Cornflour is added to the cheesecake in a little quantity of cheesecake so that will hold your cheesecake together and your cheesecake will not crack up.
Can we drizzle the chocolate syrup over the cheesecake?
Yes, you can drizzle the chocolate syrup over it but I suggest you try out this Baby Watson Cheesecake recipe as it includes all the chocolate coating and toppings to make your cheesecake yummier.
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Baby Watson Cheesecake Recipe
Ingredients
- 1 cup chocolate cake crumbs
- Granulated sugar as required
- 2 each baby Watson Deluxe Babe Cakes
- 6 Each Fresh Black of Bing Cherries
- 1 cup chocolate Curls
- Hershey’s Chocolate Spread
Instructions
- Bring the cherries and slice them using your sharp knife. Handle them carefully. Take a bowl and put all the sliced cherries in the bowl.
- Add sugar to the sliced cherries, toss them and then leave for some time.
- Put the Hershey's chocolate mixture in a bowl and heat either on the stovetop or in the oven.
- In a bowl combine the chocolate curls with the cake crumbs. Mix using a spatula and put aside.
- Bring your cheesecake and make a layer of chocolate by spreading the Hershey’s heated chocolate over it.
- Then sprinkle the chocolate curls and cake crumb mixture over it.
- Bring the sugar-tossed cherries and drain the sugar juice from them. Then put the cherry mixture over each cheesecake.
- Make a layer of cake crumbs and chocolate curls mixture by sprinkling it over the cheesecake.
- Again put the Hershey’s melted spread at the top as it will hold your toppings on the Baby Watson Cheesecake.
