Bakers Square Candy Cane Pie is a no-bake pie recipe to get the perfectly shaped pie with the Oreo crust by just keeping it in the refrigerator. Fudge cakes, brownies, pies, and candy canes are the most precious desserts to go for whenever you crave some yummy and sweet dish. The sweet icing and the delicious flavors with candies used in making this candy cane are crazy and the kids will instantly fall in love with it.
Bakers Square Candy Cane Pie with the Oreo crust and the peppermint candies sprinkled over it makes it ready to serve even to your formal guests. Make the Candy Cane Pie and have fun.
INGREDIENTS
- Crushed peppermint for sprinkling
- 2 Oreo Pie crusts
- 1 tablespoon peppermint extract
- 2 tablespoon vanilla extract
- 16 Ounces Cool Whip
- 1/2 cup peppermint candy canes or mints crushed
- 1 cup heavy cream
- 1 1/2 cups powdered sugar
- 16 ounces of cream cheese softened
- 10 drops of red food coloring
Method to make the No Bake Candy Cane Pie
Firstly you have to take a bowl and pour heavy cream into it. Whip this cream. The cream must be fluffy and softened.
Then mix the softened cream cheese with the powdered sugar and beat well to combine.
Then add some food color to the same cream cheese bowl. Pour some vanilla extract into it. Mix well. Also, add the peppermint extract into it at the same time. Mix well to combine. Then bring the crushed peppermint candies and mix them into the cream cheese mixture.
Now combine the heavy cream with the cream cheese mixture and beat again to combine while keeping the speed medium to low.
Now bring the Oreo crusts and pour the mixture into the crust. Make two halves of the mixture.
As the pie is ready use the peppermint candies and the cool whip for topping the pie and then put the pie in the refrigerator.
Serve the decorated pie after refrigeration.
FAQs?
Can we freeze the Bakers Square Pie?
Cover the Bakers Square pie in plastic wrap and then put it in the freezer. Take it out whenever you have to serve it. Freeze for a few weeks.
Can we keep this Bakers Square Pie at room temperature?
You can keep the Pie at room temperature for a day or two if it does not contain dairy products. The dairy products get spoiled if not kept in the refrigerator.
Bakers Square Candy Cane Pie Recipe
Ingredients
- Crushed peppermint for sprinkling
- 2 Oreo Pie crusts
- 1 tablespoon peppermint extract
- 2 tablespoon vanilla extract
- 16 Ounces Cool Whip
- 1/2 cup peppermint candy canes or mints crushed
- 1 cup heavy cream
- 1 1/2 cups powdered sugar
- 16 ounces of cream cheese softened
- 10 drops of red food coloring
Instructions
- Firstly you have to take a bowl and pour heavy cream into it. Whip this cream. The cream must be fluffy and softened.
- Then mix the softened cream cheese with the powdered sugar and beat well to combine.
- Then add some food color to the same cream cheese bowl. Pour some vanilla extract into it. Mix well. Also, add the peppermint extract into it at the same time. Mix well to combine. Then bring the crushed peppermint candies and mix them into the cream cheese mixture.
- Now combine the heavy cream with the cream cheese mixture and beat again to combine while keeping the speed medium to low.
- Now bring the Oreo crusts and pour the mixture into the crust. Make two halves of the mixture.
- As the pie is ready use the peppermint candies and the cool whip for topping the pie and then put the pie in the refrigerator.
- Serve the decorated pie after refrigeration.
