The banana bread can be made without baking soda by simply replacing baking soda with baking powder. It’s the best substitute for baking soda, but you have to be careful with the quantities you use in the recipe. You need to replace ¼ teaspoon of baking soda with 1 teaspoon of baking powder.
This recipe requires only 8 to 10 minutes of preparation and smells delicious while baking. The crust is crispier than the normal banana bread and bananas bring the wonderful flavor. This super easy banana bread is moist, fluffy, sweet, and soft. Follow the instructions to get a perfect result.
Ingredients
- 2 bananas, mashed
- 1 1/4 cups all-purpose flour
- 2 eggs
- 3/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
How to make banana bread
Preheat oven to 350F. Spray a 9×5 inch loaf pan with cooking spray or oil and set aside.
Combine bananas, sugar, cinnamon, salt, and baking powder in a large bowl. Add eggs, oil, and vanilla extract.
Now, start adding flour and mix until well incorporated. Be careful and don’t over mix it.
Pour the batter into the prepared pan. Bake for 30 minutes.
Remove from oven and cover the pan with foil. Place the pan in the oven again and bake for another 15-18 minutes or until the wooden toothpick comes out clean.
Let the pan cool for 10 minutes. Then remove the pan and slice the bread before serving.
Banana Bread Recipe without Baking Soda
Ingredients
- 2 bananas, mashed
- 1 1/4 cups all-purpose flour
- 2 eggs
- 3/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350F. Spray a 9x5 inch loaf pan with cooking spray or oil and set aside.
- Combine bananas, sugar, cinnamon, salt, and baking powder ina large bowl. Add eggs, oil, and vanilla extract.
- Now, start adding flour and mix until well incorporated. Be careful and don’t over mix it.
- Pour the batter into the prepared pan. Bake for 30 minutes.
- Remove from oven and cover the pan with foil. Place the panin the oven again and bake for another 15-18 minutes or until the wooden toothpick comes out clean.
- Let the pan cool for 10 minutes. Then remove the pan and slice the bread before serving.
