Banana Pudding Cake is made by using homemade buttercream, the fluffy cream whip, and the vanilla wafers are all coated on the cake. Banana Jello mix is added to all the mixtures that we have made in this recipe to give it an actual touch of banana. Banana pudding mix is the favorite ingredient in this recipe.
The banana pudding cake turns out super classy and delicious with a crunch of all the vanilla wafers around it. The buttercream made by the stand mixer is super fluffy to be used in the cake and gives an additional classy look to the cake. Get an expert in making this multi-layered cake and have fun on all your happy occasions.
INGREDIENTS
For the Cake
- 1 cup Water
- 1 cup Vegetable oil
- 3 medium-sized eggs
- 1/4 cup all-purpose flour
- 5.1 oz Jello banana cream pudding recipe
- Betty Crocker Vanilla Cake mix
- For Cream Filling
- 1 package extra creamy cool whip
- 2 cups cold milk
- 3.4 oz box Jello banana cream pudding
For Whipped Cream
- 3.4 oz Jello banana Cream pudding mix
- 1 quart heavy whipped cream
For Buttercream
- 1/4 cup heavy cream or milk
- 6 cups sugar
- 4 sticks of unsalted butter at room temperature
Method to make the Yummy Banana Pudding Cake
First of all, in a bowl, add all the dry ingredients to make the cake sponge. For this purpose add the cake mix, the Jello banana cream pudding, and the all-purpose flour. Mix well.
Break eggs into the dry mixture after whisking it.
Pour oil and water into the bowl and then whisk all of them well together. Whisk well to make the perfect batter.
Then pour the batter into the baking dishes after using cooking spray and bake it in the preheated oven. Bake for half an hour in the oven and then take them out.
Then for preparing the filling add the banana Jello mix and pour milk into it. Stir well.
Then add the extra creamy whip cream into it. Whisk it and your creamy filling is ready.
To make the whip topping you have to use a stand mixer. Add the heavy whipping cream, and the banana Jello mix, and then whip it. Left it after covering and it will rise after some time. Whisk again and set aside.
For the buttercream, you must add the unsalted butter sticks to the stand mixer. Blend them.
Add sugar into the stand mixer and whisk again with the butter. Pour a little milk into it.
The butter cream is ready. Now you have to assemble the cake. Bring the cake sponges, layer them with the icing you have prepared and use the creamy topping to top the cake.
Add a Vanilla wafer to your cake and then Serve the Cake.
FAQs?
Why does the banana pudding cake moist?
The banana cake is moist due to the addition of oil, extra banana pudding, water, and milk into it. This keeps it fresh and prevents it from drying out.
What is the substitute for wafers in the banana pudding cake?
The substitute for wafers in the banana pudding cake is butter cookies. Either the crushed cookies are used or you can use graham cracker crumbs for this purpose.
Banana Pudding Cake with Nilla Wafer Buttercream Recipe
Ingredients
For the Cake
- 1 cup Water
- 1 cup Vegetable oil
- 3 medium-sized eggs
- 1/4 cup all-purpose flour
- 5.1 oz Jello banana cream pudding recipe
- Betty Crocker Vanilla Cake mix
For Cream Filling
- 1 package extra creamy cool whip
- 2 cups cold milk
- 3.4 oz box Jello banana cream pudding
For Whipped Cream
- 3.4 oz Jello banana Cream pudding mix
- 1 quart heavy whipped cream
For Buttercream
- 1/4 cup heavy cream or milk
- 6 cups sugar
- 4 sticks of unsalted butter at room temperature
Instructions
- First of all, in a bowl, add all the dry ingredients to make the cake sponge. For this purpose add the cake mix, the Jello banana cream pudding, and the all-purpose flour. Mix well.
- Break eggs into the dry mixture after whisking it.
- Pour oil and water into the bowl and then whisk all of them well together. Whisk well to make the perfect batter.
- Then pour the batter into the baking dishes after using cooking spray and bake it in the preheated oven. Bake for half an hour in the oven and then take them out.
- Then for preparing the filling add the banana Jello mix and pour milk into it. Stir well.
- Then add the extra creamy whip cream into it. Whisk it and your creamy filling is ready.
- To make the whip topping you have to use a stand mixer. Add the heavy whipping cream, and the banana Jello mix, and then whip it. Left it after covering and it will rise after some time. Whisk again and set aside.
- For the buttercream, you must add the unsalted butter sticks to the stand mixer. Blend them.
- Add sugar into the stand mixer and whisk again with the butter. Pour a little milk into it.
- The butter cream is ready. Now you have to assemble the cake. Bring the cake sponges, layer them with the icing you have prepared and use the creamy topping to top the cake.
- Add a Vanilla wafer to your cake and then Serve the Cake.
