Barefoot Contessa Chicken Marsala Recipe

For those who like to eat chicken, I wanted to bring you this new and simple barefoot contessa recipe for Chicken Marsala, and I recommend you use chicken breast in particular.

In the same blog, I have many other chicken recipes, but this one in particular that I bring here is simply fabulous. Besides, it took me a short time its prepare and it uses very few ingredients.

I hope you enjoy it, as it is an excellent idea for lunch or dinner.

Barefoot Contessa Chicken Marsala Recipe

Ingredients

  • 2 tablespoons of olive oil
  • 4 chicken breasts, cut lengthwise
  • 1 1/2 cups of sliced mushrooms
  • 1 tablespoon of flour
  • 4 sprigs of thyme
  • Salt and pepper to taste
  • 3/4 cup of Marsala
  • 3/4 cup of chicken broth
  • 1 tablespoon of butter

Way to Make Barefoot Contessa Chicken Marsala Recipe

  1. In a skillet, add some oil, and sauté the chicken (seasoned with salt and pepper) for about 4 minutes per side.
  2. Remove the chicken from the pan and set aside.
  3. In the same pan, add a little more oil and sauté the sliced mushrooms and cook them for about 5 minutes. Then add the flour and stir constantly to avoid lumps. Next, add the chicken stock, Marsala, and thyme. Cook for about 3 more minutes and add the tablespoon of butter. Remove from the heat and let stand a few minutes before serving.

Barefoot Contessa Chicken Marsala Recipe

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: appetizer
Cuisine: Italian
Servings: 4

Ingredients

  • 2 tablespoons of olive oil
  • 4 chicken breasts cut lengthwise
  • 1 1/2 cups of sliced mushrooms
  • 1 tablespoon of flour
  • 4 sprigs of thyme
  • Salt and pepper to taste
  • 3/4 cup of Marsala wine
  • 3/4 cup of chicken broth
  • 1 tablespoon of butter

Instructions

  • In a skillet, add some oil, and sauté the chicken (seasoned with salt and pepper) for about 4 minutes per side.
  • Remove the chicken from the pan and set aside.
  • In the same pan, add a little more oil and sauté the sliced mushrooms and cook them for about 5 minutes. Then add the flour and stir constantly to avoid lumps. Next, add the chicken stock, Marsala, and thyme. Cook for about 3 more minutes and add the tablespoon of butter. Remove from the heat and let stand a few minutes before serving.

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