Discover the magic of Bavarian Inn Chicken with our expertly crafted recipe. Immerse yourself in a world of flavor, as we guide you through the process step by step. Elevate your home-cooked meals with this culinary gem!
Ingredients
Chicken and Marination Mix:
- 1 whole chicken (about 4 pounds), preferably free-range or organic
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon caraway seeds (optional for added flavor)
- 1/4 cup olive oil
Cooking Base:
- 1 large onion, sliced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges
Instructions to Make Bavarian Inn Chicken
Step 1:
Preheat the Oven: Ensure your oven is preheated to 325°F (163°C). This moderate temperature allows the chicken to cook slowly, ensuring maximum flavor.
Truss the Chicken (Optional): Trussing helps the chicken cook evenly and maintain its shape. Use cooking twine to tie the legs together and secure the wings close to the body.
Step 2
Prepare the Marination Mix: In a large mixing bowl, combine paprika, dried thyme, dried rosemary, garlic powder, onion powder, salt, black pepper, and caraway seeds (if using). Add olive oil and mix to create a paste.
Coat the Chicken: Rub the marination mix generously over the entire surface of the chicken. Ensure the mix gets into every nook and cranny for maximum flavor.
Marinate (Optional): For an intensified flavor, cover the chicken and let it marinate in the refrigerator for at least 2 hours or, ideally, overnight.
Step 3
Create the Base: In the roasting pan or oven-safe skillet, scatter sliced onions, chopped carrots, chopped celery, and minced garlic. This aromatic base adds depth to the cooking juices.
Place the Chicken: Set the marinated chicken on top of the vegetable base in the roasting pan.
Add Chicken Broth: Pour chicken broth into the pan. The broth not only adds moisture but also contributes to the rich flavor of the dish.
Step 4
Roast the Chicken: Place the roasting pan in the preheated oven. Roast the chicken for approximately 2 hours, or until the internal temperature reaches at least 165°F (74°C).
Baste Occasionally: Every 30 minutes, bake the chicken with the juices from the pan. This ensures the chicken remains moist and absorbs the flavors.
Check for Doneness: Use a meat thermometer to check the internal temperature. The chicken is ready when the thermometer reads 165°F (74°C), and the juices run clear.
Step 5
Let it Rest: Once done, remove the chicken from the oven and let it rest for about 10 minutes. This allows the juices to be redistributed, ensuring a moist and flavorful result.
Garnish and Serve: Garnish the Bavarian Inn Chicken with fresh chopped parsley and lemon wedges for a burst of freshness. Serve the chicken on a platter surrounded by the aromatic vegetables.
Enjoy the Culinary Triumph: Carve the chicken at the table and savor the masterpiece you’ve created. The combination of savory herbs, slow-cooked tenderness, and aromatic vegetables is sure to make this Bavarian dish a favorite at your table.
Nutritional Information per Serving (Serves 4):
- Calories: Approximately 400 kcal
- Protein: 30g
- Fat: 25g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 120mg
- Carbohydrates: 10g
- Dietary Fiber: 2g
- Total Sugars: 3g
- Sodium: 800mg
FAQs?
Can I use frozen chicken for this recipe?
While fresh chicken is recommended for optimal flavor and texture, you can use frozen chicken with a slightly adjusted marination time. Ensure the chicken is thoroughly thawed before starting the process.
What sides pair well with Bavarian Inn Chicken?
Traditional Bavarian sides like potato dumplings or spaetzle complement the chicken perfectly. Alternatively, a crisp salad or roasted vegetables can add a refreshing contrast.
Can I use boneless chicken for this recipe?
Absolutely! While the traditional recipe often uses bone-in chicken for added flavor, boneless chicken works well too. Adjust the cooking time accordingly to maintain juiciness.
Bavarian Inn Chicken Recipe
Ingredients
Chicken and Marination Mix:
- 1 whole chicken about 4 pounds, preferably free-range or organic
- 2 tablespoons paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon caraway seeds optional for added flavor
- 1/4 cup olive oil
Cooking Base:
- 1 large onion sliced
- 2 carrots peeled and chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 cup chicken broth
Garnish (Optional):
- Fresh parsley chopped
- Lemon wedges
Instructions
Step 1:
- Preheat the Oven: Ensure your oven is preheated to 325°F (163°C). This moderate temperature allows the chicken to cook slowly, ensuring maximum flavor.
- Truss the Chicken (Optional): Trussing helps the chicken cook evenly and maintain its shape. Use cooking twine to tie the legs together and secure the wings close to the body.
Step 2
- Prepare the Marination Mix: In a large mixing bowl, combine paprika, dried thyme, dried rosemary, garlic powder, onion powder, salt, black pepper, and caraway seeds (if using). Add olive oil and mix to create a paste.
- Coat the Chicken: Rub the marination mix generously over the entire surface of the chicken. Ensure the mix gets into every nook and cranny for maximum flavor.
- Marinate (Optional): For an intensified flavor, cover the chicken and let it marinate in the refrigerator for at least 2 hours or, ideally, overnight.
Step 3
- Create the Base: In the roasting pan or oven-safe skillet, scatter sliced onions, chopped carrots, chopped celery, and minced garlic. This aromatic base adds depth to the cooking juices.
- Place the Chicken: Set the marinated chicken on top of the vegetable base in the roasting pan.
- Add Chicken Broth: Pour chicken broth into the pan. The broth not only adds moisture but also contributes to the rich flavor of the dish.
Step 4
- Roast the Chicken: Place the roasting pan in the preheated oven. Roast the chicken for approximately 2 hours, or until the internal temperature reaches at least 165°F (74°C).
- Baste Occasionally: Every 30 minutes, bake the chicken with the juices from the pan. This ensures the chicken remains moist and absorbs the flavors.
- Check for Doneness: Use a meat thermometer to check the internal temperature. The chicken is ready when the thermometer reads 165°F (74°C), and the juices run clear.
Step 5
- Let it Rest: Once done, remove the chicken from the oven and let it rest for about 10 minutes. This allows the juices to be redistributed, ensuring a moist and flavorful result.
- Garnish and Serve: Garnish the Bavarian Inn Chicken with fresh chopped parsley and lemon wedges for a burst of freshness. Serve the chicken on a platter surrounded by the aromatic vegetables.
- Enjoy the Culinary Triumph: Carve the chicken at the table and savor the masterpiece you've created. The combination of savory herbs, slow-cooked tenderness, and aromatic vegetables is sure to make this Bavarian dish a favorite at your table.
