Ben and Jerry’s Peach Ice Cream is my go-to dessert at any time of the day. I used to love different flavors of ice cream in the Past, but my obsession with Peach flavored ice cream is unmatched. Then I found it better to make this ice cream at home instead of going out every day and spending money on it daily.
Ben and Jerry’s Peach Ice Cream is the one I follow as it is the easiest one to follow, and you can double the amount of ingredients to get ice cream in more quantity. Fruity-flavored ice creams are the best to comfort your dessert craves.
INGREDIENTS
- 2 large-sized peaches
- 1 cup Peach puree
- 2 tablespoons of strawberry sauce
- 1 cup whipping Cream
- 2 tablespoon sugar
- 1/2 cup Condensed Milk
Method to make the Ben and Jerry’s Peach Ice Cream
Bring the peach and peel it off.
Bring a cooking pan and add this peeled and sliced peach to it.
Add sugar into the pot and then start cooking at low flame.
Once the peach gets softened, lower the heat and cool down. Make sure that the water is dried from the pan.
Add the whipping cream to a bowl and whip it up with the help of a beater.
Once soft peaks are formed, pour the condensed milk into your cream. Blend again.
Then in a bowl, combine the cooked peaches with the peach puree. Also, add the cream mixture to it.
Combine a little quantity of peach mixture with the strawberry sauce and mix well.
Add the peach mixture in a bowl, then the sauce mixture, and make layers repetitively.
Freeze the mixture for 5-6 hours for better results.
Take out of the freezer, top with the peaches, and serve your yummy ice cream.
FAQs?
Do we add any additional flavors to the peach ice cream?
Only a strawberry sauce is added to give the ice cream a touch of flavor and color. Other than that, no additional flavor is added to it.
For how long should we freeze the ice cream?
It is better to freeze the ice cream for 6-7 hours. A minimum of 5 hours of freezing is required to give your peach mixture the exact touch of ice cream.
Ben and Jerry's Peach Ice Cream Recipe
Ingredients
- 2 large-sized peaches
- 1 cup Peach puree
- 2 tablespoons of strawberry sauce
- 1 cup whipping Cream
- 2 tablespoon sugar
- 1/2 cup Condensed Milk
Instructions
- Bring the peach and peel it off.
- Bring a cooking pan and add this peeled and sliced peach to it.
- Add sugar into the pot and then start cooking at low flame.
- Once the peach gets softened, lower the heat and cool down. Make sure that the water is dried from the pan.
- Add the whipping cream to a bowl and whip it up with the help of a beater.
- Once soft peaks are formed, pour the condensed milk into your cream. Blend again.
- Then in a bowl, combine the cooked peaches with the peach puree. Also, add the cream mixture to it.
- Combine a little quantity of peach mixture with the strawberry sauce and mix well.
- Add the peach mixture in a bowl, then the sauce mixture, and make layers repetitively.
- Freeze the mixture for 5-6 hours for better results.
- Take out of the freezer, top with the peaches, and serve your yummy ice cream.
