Bennigan’s Potato Soup is a delicious, creamy, and unique recipe. This soup is made with baked potatoes, milk, and chicken broth. The best part is the cheese and scallions toppings. They make the soup more interesting and creamy.
This potato soup is an Irish staple food that can keep you warm during the winter season. Bennigan’s are Irish-themed chain restaurants, popular worldwide. They are providing genuine and high-spirited services. They have a special potato soup on their menu.
Potatoes are one of the most consumed vegetables all around the world. They are rich in fiber, nutrients, and carbohydrates. They are naturally healthy food and considered as a complete meal. Make the delicious soup with this recipe and enjoy all the goodness of potatoes.
This potato soup is rich, hearty, and a complete meal. Serve the soup along with bread toast or sandwich..
Ingredients
- 3 pounds potatoes
- 3 tbsp butter
- 3 tbsp all purpose flour
- 3/4 cup finely chopped onions
- 1 tbsp minced garlic
- 14.5 ounces chicken broth
- 3 cups milk
- 1 tsp salt
- 1/4 tsp pepper
Garnish
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped scallions
How to make potato soup
Scrub potatoes in several places and bake for 1 hour or until tender in the preheated oven at 400 degrees. Peel the potatoes when cool down completely.
Melt butter in a pot over medium-low heat, add onion and garlic and cook until soft but not brown. Add 3 tablespoons all-purpose flour and cook for 1 minute.
Now, add 2/3 of the potatoes and mash with the help of a potato masher. Add milk, broth, salt, and pepper and mix well. Let the soup simmer and keep the consistency you want, stirring occasionally.
Taste the soup before serving and add a little more salt and pepper if needed.
Cut the remaining potatoes into cubes, add to the soup and stir gently.
Pour the soup into a serving bowl, garnish with toppings and serve.
Bennigans Potato Soup Recipe
Ingredients
- 3 pounds potatoes
- 3 tbsp butter
- 3 tbsp all purpose flour
- 3/4 cup finely chopped onions
- 1 tbsp minced garlic
- 14.5 ounces chicken broth
- 3 cups milk
- 1 tsp salt
- 1/4 tsp pepper
Garnish
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped scallions
Instructions
- Scrub potatoes in several places and bake for 1 hour or until tender in the preheated oven at 400 degrees. Peel the potatoes when cool down completely.
- Melt butter in a pot over medium-low heat, add onion and garlic and cook until soft but not brown. Add 3 tablespoons all-purpose flour and cook for 1 minute.
- Now, add 2/3 of the potatoes and mash with the help of a potato masher. Add milk, broth, salt, and pepper and mix well. Let the soup simmer and keep the consistency you want, stirring occasionally.
- Taste the soup before serving and add a little more salt and pepper if needed.
- Cut the remaining potatoes into cubes, add to the soup and stir gently.
- Pour the soup into a serving bowl, garnish with toppings and serve.
