A cutting board is the most important tool for a great chef. It occupies great importance in any kitchen. It provides you a flat surface for cutting and prevents plates from getting scratched. We can also use it as a trivet for handling hot pots and pans.
They range in size from large to small for cutting lime or garnishes. They come in a variety and in various materials. They are made of materials like wood, plastic or glass, and can be heavy-duty three inches thick to a millimeter.
As already mentioned, they come in a huge variety. So, it becomes difficult for you to choose the right product. We have rounded up 7 newest, most unique, and best-selling boards.
It becomes easy to clean the cutting boards after getting cheese stuck to them, and how well they handled hard slippery ingredients. Read this detailed guide to purchase the right product for your kitchen.
7 Best Cutting Boards America’s Test Kitchen
- Bamboo Cutting Board Set with Juice Groove
- HOMWE Kitchen Cutting Board
- Gorilla Grip Oversized Cutting Board
- Marble Pastry Cutting Board
- Farber ware Bamboo Cutting Board Set
- HHXRISE Large Organic Bamboo Cutting Board
- Smirly Bamboo Cutting Board Set
1. Bamboo Cutting Board Set with Juice Groove
If you want to purchase a cutting board that doesn’t occupy much space on your countertop, try this one. It is a small bamboo cutting board with three optimal sizes.
It’s a small board on a trip, a medium-sized one for small chopping tasks, and the big one during party meal prep. Your art of cooking begins with this cutting board. You will really enjoy cutting vegetables, fruits, etc. on this board.
You can use this cutting-chopping cheese board as a platter to serve cheese and charcuterie. You can carry it along with yourself anywhere. It is light and portable.
The high-quality cutting board set is made from bamboo and will work great for your chopping boards needs. It has deep grooves that catch the meat and fruit juices. This board enables you to keep your workspace neat and clean.
Pros
- No mess when cutting
- Excellent Quality
- Easy cleaning
- Deep groove grudges
- Portable design
Cons
- Durable
- Not long-lasting
2. HOMWE Kitchen Cutting Board
With inlaid-wood patterns and customizable options, HOMWE CUTTING BOARD is best for spacious kitchens. This bord is crafted with a and heavy-duty metal that provides a clean food prep surface. It is perfect for multi-course meals.
These reversible cutting boards feature juice grooves to catch sticky or acidic drippings and non-slip handles to protect you and your surfaces. It comprises a non-porous surface that can be put in the dishwasher for cleaning.
It is a heavy-duty, BPA-free plastic cutting board set that gives you more cutting versatility and efficiency that’s cleaner, safer, and better for daily food prep.
Boasting a juice groove to catch sticky liquids and a non-slip handle to keep it in place, each board is designed for creating healthier meals more easily. In a nutshell, this board can be convenient for cutting purposes.
Pros
- Dishwasher safe
- Thick design
- Durable and long-lasting
- Non-slip handles
- Easy to clean
Cons
- No warranty
3. Gorilla Grip Oversized Cutting Board
This cutting board is made of durable rubber that prevents it from slipping ad sliding on the countertop surface. It features a strong rubber and a handle that provides protection. It stays in one place even if you cut and chop tough ingredients.
It comprises 3 generously sized boards; the largest board measures 16 by 11.2 inches; the medium board measures 13.8 by 9.6 inches; the small board measures 11.8 by 8 inches.
It helps to prevent flavor mingling while you prepare anything from meats to veggies to fruit; both surfaces are strong, durable, and won’t harm knives.
The deep grooves along the border of the cutting board help catch the juices from your ingredients so that they won’t spill on your countertops; help keep kitchen prep cleaner than ever before.
Pros
- Dishwasher safe
- Deep juice grudges
- Rubber border
- Affordable
Cons
- Poor quality
- Not long-lasting
4. Marble Pastry Cutting Board
This cutting board is best for bakers and chefs. Its marble-cool surface is ideal for dough from sticking on the surface. It has a smooth and non-porous surface that prevents juices from seeping into the deeper layers of the board.
With white and rich gray veining, it works as the perfect backdrop for an array of artisanal bread, sliced meats, fresh fruit, and cheese, as well as other tasty bite-sized eats and treats.
Luckily, it can be easily cleaned with soap, water and are dishwasher safe. They are healthier and easy to clean. It provides durability and can run for a long time because it is made of hard and long-lasting material.
Its toughness can even exceed that of knives. To prevent damage to knives, the user should be a bit more careful when using this type of cutting board.
Pros
- Durable and long-lasting
- Ideal for bakers
- Easy cleaning
- Deep grudges
Cons
- Flaws in rolling pin
5. Farber ware Bamboo Cutting Board Set
If you are looking for a cutting board that has antimicrobial properties, this one is the best. This bamboo cutting board has natural antimicrobial properties.
This bamboo cutting board has a reversible cutting surface perfect for everyday food preparation, from slicing fruit to chopping veggie, and is a perfect kitchen starter set, housewarming gift, or back-to-school essential. You can use this board for displaying cheese and cured meats.
These wooden boards can also be used as a serving platter for cheese, meats, olives, bread, and any other appetizer; the 2 larger boards feature a cutout handle, making transporting the boards from countertop to table super easy.
It is made from a natural material Bamboo which is an alternative to wood. It is perfect for cutting vegetables, fruits, and many other things.
Pros
- Antimicrobial
- Made of natural material
- Reversible
- Durable
Cons
- Handle breaks often
- Sometimes splits in half
6. HHXRISE Large Organic Bamboo Cutting Board
This kitchen cutting board is made of natural bamboo material. Three built-in and separated compartments on one side of the cutting board, where to put temporarily the mashed garlic, diced veggies, cheese, etc. No more mess on the board, no more bowls, and plates around the board; built-in juice groove catch juice from running on the counter.
The cutting board is thick, big, and sturdy. It is best for cutting meat, vegetables, and fruits. It will never dull your knife and cutlery. It is easy to carry and you can hang it on the wall easily.
The juice grooves around the cutting board to avoid the juice water flow into the table when you are cutting. The juice grooves are easy to clean. Doesn’t need to worry the table gets sticky and is hard to clean. The cutting board measures 17×12.6×0.72 inches and is big, thick, and sturdy.
Could be used as cutting, chopping, carving board, cheese board, heavy-duty butcher block, or serving tray. In a nutshell, this cutting board can best suit your kitchen countertop.
Pros
- BPA free
- Built-in compartments
- Deep juice grooves
- High-quality bamboo material
Cons
- Expensive
7. Smirly Bamboo Cutting Board Set
This cutting board adds simplicity and convenience to your life. At Smirly, we craft superior quality bamboo cutting boards for kitchen convenience and loaded them with beneficial features including non-slip feet, easy-grip handles, and a built-in juice groove.
Our organic bamboo cutting board set, and complimentary utensils are built to last. It is easy to clean and comprises non-skid edges. This large bamboo cutting board set includes a variety of boards from small to large, as well as 6 matching bamboo kitchen utensils.
We even added an attractive wooden storage holder for a tidy workspace. When it comes to cutting boards there is no shortage of options – plastic, flexible mats, wood, granite, glass, silicone, and more.
Most will get the job done but fall short in many other areas. Our Bamboo Cutting Boards check all the boxes. They’re durable, low maintenance, renewable, water-resistant, and resistant to cuts, nicks, and scrapes. You will feel excited after purchasing this earth-friendly material.
Pros
- Ergonomic side handle for easy grip
- High-end cooking set
- House warming
- Great quality
Cons
- Heavy price
Buying Guide For Best Cutting Boards
Cutting boards come in a huge variety, it becomes difficult to choose the perfect one. We have written a detailed buying guide to help you in buying the perfect cutting board.
Materials
A majority of cutting boards come in wood, plastic, glass, and acrylic models. Wood carving boards are generally crafted from long-lasting, durable hardwoods, such as bamboo, maple, teak, and acacia. Wood boards must be washed by hand. They also generally require conditioning with mineral oil before use, as well as periodic re-conditioning.
Woodcutting boards are made of compressed wood fiber composite with food-safe resin, which provides a natural food-safe board. The texture and look are natural, no mineral oil is needed and these boards are stain-resistant to most foods.
Plastic cutting boards also hold up well to cutting. They have the added benefit of being non-porous, which means they resist odors and cut marks. Plastic is dishwasher safe.
Glass cutting boards are the most hygienic, dishwasher safe, yet will dull knives the most over time. They are prone to cracking and chipping.
Versatility
You will not be purchasing the board for carving meat only. It’s best to purchase a reversible board, you can flip it to a flat side for other kitchen cutting chores.
Flexi mats are reversible mats, you can bend them easily. They are bendable and enable you to perform cutting, dicing, or mining on the other side of the board also.
Functionality
The best cutting boards have multiple features that make the process of cutting and chopping much easier. So that the board stays put when you perform the delicate operation of carving the meat, some carving boards possess a raised rubberized rim that grips the surface of the counter or table.
Other boards keep the meat in place and have pyramid points that puncture the meat. These anchoring functions, as well as handles, also make it easier to transport the meat to the table without worrying about it sliding off the board and onto the floor.
Durability
When you are going to purchase a cutting board, pay attention to this factor also because durable cutting boards run for a long time. Otherwise, your board will die soon. Durable cutting boards work more efficiently and keep the workspace neat and clean.
FAQs?
Q1: Can we use both sides of a cutting board?
A: Yes, you can use both sides of a cutting board for kitchen cutting chores. Reversible cutting boards allow you to flip the board and use another side.
Q2: What is the healthiest cutting board material?
A: Stone and glass are the most hygienic materials for making cutting boards. They are non-porous and keep the surface clean. You will have not to be worried about bacteria absorption or warping.
Q3: Which wood should not be used for cutting boards?
A: Avoid open-pored woods like ash and red oak. They are hard to clean and impart a resinous taste to the food. It shows cutting scars from knives because it is soft. We recommend purchasing the board with hardwood like maple.
Wrapping It Up
Yup, it’s a pain in the vein when you want to have the best cutting board and don’t have any idea. For this, we have added our best efforts to share the first person tested experiences, guidelines on how you can grab the best cutting boards according to your needs and requirements.
Not just that, we have even shared some options to make your buying process easier, as well as how you can safely use the board to do your job.
