Mandoline slicers are an extremely important tool in the kitchen for getting perfectly even cuts when we are trying to make extra thin. We can also use a sharp knife but slicers are an amazing tool.
They guarantee perfection and uniformity. We can use them for potatoes to make scalloped potato dishes to eggplant for grilling.
With improved technology and safety standards, mandoline slicers are able to take your home-cooking game to the next level.
Mandolines come in great varieties with a blade for making wavy and waffle cuts, and others have blades for cutting the food into strips.
Vegetable slicers are pretty heavy, they help in creating uniform slices, as well as special cuts. A good slicer allows easy and rapid adjustment of thickness settings.
Mandoline slicers come in a great variety, it becomes really difficult to choose the right one with perfect features. We have written a detailed article on how to grab the perfect mandoline slicer.
7 Best Mandoline Slicer America’s Test Kitchen
- Mueller Austria Multi-Blade Mandoline Slicer
- Fullstar Mandoline Slicer
- OXO Good Grips Chef’s Mandoline Slicer
- Dash Safe Slice Mandoline Slicer
- Kyocera Adjustable Mandoline Slicer
- Adjustable Mandoline Slicer
- Gramercy Adjustable Mandoline Food Slicer
1. Mueller Austria Multi-Blade Mandoline Slicer
If you want to purchase a slicer that would run for a long time, try this product. This is everything you need in one – with 5 interchangeable blades for slicing, julienne & grating & unlimited thickness settings with easy thumb dial control, it’s perfect as an onion chopper cutter, vegetable peeler, and garlic chopper. With faster prep & faster cleanup, you can live your best, healthiest life every day.
This is everything you need in one – with 5 interchangeable blades for slicing, julienne & grating & unlimited thickness settings with easy thumb dial control, it’s perfect as an onion chopper cutter, vegetable peeler, and garlic chopper.
This is one of the few slicers with a blade that can be removed and sharpened easily. Its sharp blade ensures that we don’t have to use much force to slice. In a nutshell, this slicer is one of the best slicers in the market.
Pros
- Versatile design
- Thin
- Patented design
- Sharp blades
- Easy to use and clean
Cons
- Offers two thickness levels
2. Fullstar Mandoline Slicer
If you are tired of crying while cutting the onions, this slicer is for you. This kitchen gadget is dishwasher safe and comes with a specialized cleaning tool, making cleaning a breeze.
Our set, therefore, comes with a fingerguard and protective glove to keep you safe whilst you are using the spiral slicer and a cleaning brush and blade organizer for when you aren’t. The abs plastic is non-toxic and BPA frees guaranteeing healthy meals for your family.
The catch tray makes cooking so much more convenient, with no mess, and no messing around! It makes cleaning effortless and our non-slip base also makes your slicing and grating that much easier.
This slicer with 6 interchanging sharp blades meets all your needs of slicing and grating. Overall, this slicer is suitable for you if you want to grab the slicer for a long time.
Pros
- Sturdy stainless-steel design
- Multiple cutting blades
- Affordable price
Cons
- Slightly risky
3. OXO Good Grips Chef’s Mandoline Slicer
This single unit is best for performing daily kitchen chores, it can do all the things a perfect mandoline should do. The OXO chef’s mandolin slicer 2.0 combines the best features from our original mandolin slicer, with some updates to make it even easier to use, like an angled blade and a top-view indicator window to make switching between blade settings quick and seamless.
It comprises a straight blade for cutting potatoes or carrots, and a serrated blade that is perfect for cutting tomatoes or bell peppers. The cutting thickness is adjustable with the turn of a knob, and the julienne and french-fry cutters stay covered when out of use.
A textured runway prevents food from sticking and parallel surfaces create even slices without wedging. In addition to its adjustable thickness settings, the slicer includes four different blades: straight, wavy, small julienne, and large julienne.
Pros
- Japanese stainless-steel blade
- Nonslip handle
- Handguard that stabilizes food
- Great for small projects
Cons
- Lacks French cutting options
4. Dash Safe Slice Mandoline Slicer
This slicer is designed to keep hands and fingers away from blades, a safer way to slice. The spring-loaded handle pops up, so simply push down to slice in seconds. There are additional blades available separately for making julienne cuts of different sizes.
This is a large, sturdy unit that weighs 5 pounds, so it might be a little bit too large for some folks who want a more compact unit. It is easy to use ad clean, even your kids can safely use it.
Its compact design folds down for easy storage. The included brush eliminates buildup on the blades, and the food catch container keeps countertops clean.
The mandoline and dicers fit on top of a catch tray inside a nonslip base that keeps it stable during cutting. The catch tray is removable and can be used for storing foods that have been prepped ahead.
Pros
- Compact storage
- Multiple Knobs
- Slicing Dial
- Versatile
Cons
- Difficult cleaning
5. Kyocera Adjustable Mandoline Slicer
Kyocera is one of the recognized names when it comes to ceramic knives, so it’s no surprise it also makes a variety of mandolines with ceramic blades made from its proprietary zirconia material. With the built-in corner notches, you can securely slice over bowls, plates, or a container.
The handguard holds the fruit or vegetable in place and protects fingers. Perfect for creating any type of healthy salad and/or casserole that includes cabbage, carrots, cucumber, onions, potatoes, daikon radish, ginger, hard cheeses, and more.
Its slightly curved design and angled blades enable you to slice your food easily and quickly. A handguard is perfect because it protects your fingers from vegetables.
Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. You can get perfect slices by an adjustable dial that provides 4 different cut strengths.
Pros
- Ceramic blade sharpens for a longer time
- Rustproof
- Acid-resistant
- 4 cutting thicknesses
Cons
- The handguard is small for small hands
6. Adjustable Mandoline Slicer
The Prep Naturals mandoline slicer comes with a bonus 3 in 1 adjustable spiralizer. The catch tray makes cooking so much more convenient, with no mess, and no messing around!
It makes cleaning effortless and our non-slip base also makes your slicing and grating that much easier. It can be fully disassembled with ease and every component is dishwasher-safe plus a specialized cleaning tool is included.
A perfect parmesan cheese grater, tomato slicer, fine grater, carrot grater, julienne peeler—you name it. With a large 1.5L fitted catch container to eliminate mess, it’s also top-rack dishwasher safe & comes with a bonus cleaning brush to make cleaning a breeze.
Pros
- Top shelf Dishwasher safe
- Cut-resistant glove included
- Handheld spiralizer
Cons
- Fixed blade
- An expensive option
7. Gramercy Adjustable Mandoline Food Slicer
The vegetable slicer body is professional quality with easy-to-clean surgical stainless steel. With durable black plastic accents, it will stand the test of time, becoming your favorite kitchen gadget. All slicing options are built-in on our device. Slice from extremely thin to 9mm thick.
Two julienne settings – 4.5mm and 9mm. NO TOUCHING BLADE to change it out. Our cutter makes quick, healthy veggie-based meals, potato chips, or french fries FAST AND SAFE. Unit folds flat for easy storage in a drawer.
The slicer is built with an adjustable dial that helps you to slice your food easily at a quick pace. It has an extremely sharp blade that is professional in quality.
The slicer is best for healthy veggie-based meals and potatoes, French fries. Adjustable dial adjusts the blades for you so you don’t have to touch anything sharp with your fingers
Pros
- Adjustable blade
- Great functionality
- Professional stainless-steel construction
Cons
- Lacks of handguard
Buying Guide For Best Mandoline Slicer
It becomes really difficult to choose the best product that suits your kitchen. We have written a detailed guide on how to grab the perfect mandoline slicer.
Design
There are two basic designs of mandoline, the flat handheld, and the stand. The handheld models typically have a handle to hold while resting the base against a counter or bowl.
This allows the user to choose the angle at which they slice, and also gives more of a feeling of control. Additionally, this makes it simple to slice straight over a bowl or plate.
The stand model has legs that allow it to stand on its own. Some users feel this is safer and sturdier than the handheld, which is helpful when incorporating extra features like waffle cuts and juliennes.
Safety
Mandolines can be dangerous sometimes. Most mandolines come with a food holder that functions as a clip on the food.
You can put the food along the ramp without putting your fingers too close to the blade. The efficacy of the model’s food holder is a vital determiner of whether or not the mandoline is a safe purchase.
Some models clip into the ramp so that each slice is straight, while others are freestanding and rely on the user’s control.
The process of changing blades is another safety concern. Do the blades clip in and out easily without the need to touch sharp edges? Or is handling the blades a frightening endeavor?
Shape of Blade
The diagonal blade used on Japanese models, like the Benriner, punctures a small part of the skin before gliding through the rest of the surface.
This allows tender ingredients like peppers and tomatoes to slide across easily. It also allows tougher vegetables to go through with less force – which greatly improves its safety!
Finally, the V-shaped blade – the most prevalent style among home-use mandolines – capitalizes on the benefits of the diagonal blade.
Two diagonal blades slice through the food, which is particularly beneficial when you’re working with larger ingredients.
FAQs?
Q1: How can we clean a mandoline slicer?
A: Mandolines are easy to wash and they must be hand washed. We evaluated how safe (and easy) it was to clean out gunked-up blades and attachments, and, in some instances, scrub pigment off of plastic that was tinted by fruits and vegetables.
Q2: Which mandoline slicer is best for cutting and slicing food?
A: The best on the list is the adjustable mandoline slicer by PREP NATURALS. The Prep Naturals mandoline slicer comes with a bonus 3 in 1 adjustable spiralizer. The catch tray makes cooking so much more convenient, no mess, and no messing around!
Wrapping It Up
Yup, it’s a pain in the vein when you want to have the best mandoline slicer and don’t have any idea. For this, we have added our best efforts to share the first person tested experiences, guidelines on how you can grab the best mandoline slicer according to your needs and requirements.
Not just that, we have even shared some options to make your buying process easier, as well as how you can safely use the slicer to slice your food.
Always prefer high-quality slicers to get perfect slices. Read this detailed guide to have a perfect idea about the best mandoline slicers.
