The present generation usually loves to try Betty Crocker’s recipes. This version of the bread pudding recipe with the pudding sauce is always perfect.
You can present this dessert to your guests at formal gatherings and they will surely gonna like it. It will be your beloved recipe out of all desert recipes once you tried it.
INGREDIENTS
- 2 Cups milk
- 2 Eggs
- 1/4 cup butter
- 1/2 cup sugar
- 1 tbsp nutmeg
- 1/2 tbsp salt
- 10-15 bread slices
- Raisins and Almonds
Preparation of Betty Crocker Bread Pudding
- Slice the bread into small cubes. They don’t all have to be equal in size and put them in the oven at 121 degrees Celsius for 8-10 minutes.
- Until the bread dries up, we should make a custard that will fill up every deficiency in the dish.
- Mix up the milk with salt, sugar, and 3 tbsp of butter. Whisk this up a bit and put on a low flame. Heat it until it bubbles and then let it cool a bit.
- Now take your already baked little crispy bread which is going to absorb almost all of the custard in it.
- In the meantime, grease your dish with butter. Don’t make it sticky and then fill the greased baking dish with the bread. Put the crust sides of the bread on the top so that you will have a good color combo.
- Add the eggs to the custard, blend them until they settle.
- Now pour the dish full of bread with the custard at the top. Sprinkle almonds and raisins for topping.
- Bake it up for about 30-40 minutes in the preheated oven at 350F.
Making Of Bread Pudding Sauce
- Put a frying pan on a low flame and throw in some butter with some sugar powder and also add an egg in it.
- Put in vanilla essence and add a cup of warm milk.
- Whisk and whisk until it gets thick like a sausage and let it cool.
Serve your delicious bread pudding after amplifying it with your freshly prepared bread pudding sauce.
FAQs?
How to prevent bread cubes from collapsing?
Sometimes, an inappropriate temperature can cause your bread to collapse. You need to be careful about preheating and maintaining the temperature of your oven.
Is reheating the bread pudding safe or not?
If the pudding leftover is stored in the refrigerator it becomes a little bit stiff. Now to make it soggy again you need to reheat at a suitable temperature at about 300 degrees Fahrenheit.
Betty Crocker Bread Pudding Recipe
Ingredients
- 2 Cups milk
- 2 Eggs
- 1/4 cup butter
- 1/2 cup sugar
- 1 tbsp nutmeg
- 1/2 tbsp salt
- 10-15 bread slices
- Raisins and Almonds
Instructions
- Slice the bread into small cubes. They don't all have to be equal in size and put them in the oven at 121 degrees Celsius for 8-10 minutes.
- Until the bread dries up, we should make a custard that will fill up every deficiency in the dish.
- Mix up the milk with salt, sugar, and 3 tbsp of butter. Whisk this up a bit and put on a low flame. Heat it until it bubbles and then let it cool a bit.
- Now take your already baked little crispy bread which is going to absorb almost all of the custard in it.
- In the meantime, grease your dish with butter. Don't make it sticky and then fill the greased baking dish with the bread. Put the crust sides of the bread on the top so that you will have a good color combo.
- Add the eggs to the custard, blend them until they settle.
- Now pour the dish full of bread with the custard at the top. Sprinkle almonds and raisins for topping.
- Bake it up for about 30-40 minutes in the preheated oven at 350F.
Making Of Bread Pudding Sauce
- Put a frying pan on a low flame and throw in some butter with some sugar powder and also add an egg in it.
- Put in vanilla essence and add a cup of warm milk.
- Whisk and whisk until it gets thick like a sausage and let it cool.
