The chocolate chip cookies are perfect for breakfast, dipped in milk or coffee, or as candy tasty to prepare for an afternoon with friends.
A very simple preparation in which the dry ingredients are combined only in the final part of the process. You don’t need to work the dough on a pastry board, as for example happens with butter biscuits, you can simply help yourself with a spatula and leave everything in a bowl.
With our doses you get about 40-50 cookies, obviously it depends on how big you make them.
Check if you already have all the ingredients in the pantry and follow our steps!
Ingredients
2 ¼ cups all-purpose flour
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired
Preheat the oven to 375°F. Stir baking soda, flour and salt together in a small bowl and set aside.
In a large bowl, beat butter and sugars with an electric mixer until fluffy. You can mix with a spoon for 1 minute, scraping the sides occasionally.
Beat the egg and vanilla until smooth. Add in flour mixture until blended and dough is stiffed. Add chocolate chips and nuts.
Drop dough by round tablespoonfuls 2 inches apart onto the ungreased cookie sheet.
Bake for 8 to 10 minutes until light brown. Remove from oven and let the cookies cool for 2 minutes. Then place them on cooling rack for at least 30 minutes. Serve or store in an airtight jar.
Betty Crocker Chocolate Chip Cookie Mix Recipe
Equipment
- Oven
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 cups semisweet chocolate chips
- 1 cup coarsely chopped nuts, if desired
Instructions
- Preheat the oven to 375°F. Stir baking soda, flour and salttogether in a small bowl and set aside.
- In a large bowl, beat butter and sugars with an electricmixer until fluffy. You can mix with a spoon for 1 minute, scraping the sidesoccasionally.
- Beat the egg and vanilla until smooth. Add in flour mixtureuntil blended and dough is stiffed. Add chocolate chips and nuts.
- Drop dough by round tablespoonfuls 2 inches apart onto theungreased cookie sheet.
- Bake for 8 to 10 minutes until light brown. Remove from ovenand let the cookies cool for 2 minutes. Then place them on cooling rack for atleast 30 minutes. Serve or store in an airtight jar.
