Big Red Ice Cream is an easy Peasy recipe for preparing red ice cream at home using the diary and baking ingredients all easily available at the nearest local store. The recipe gets ready overnight and therefore your children can get plenty of ice cream more often and will be happiest. Moreover, your own life will be at ease as you don’t always have to spend money whenever you have to serve a yummy dessert.
Big Red Ice Cream is the most budget-friendly ice cream to prepare in your household and it is even worth serving to your guests. Keep it in the freezer for a longer time and then serve the ice cream when it is softened enough like a store-bought one.
INGREDIENTS
- 250 gram Pound Cake
- 2-3 tablespoons red food color
- 2-3 tablespoons sweetened condensed milk
- 50-gram Cream Cheese
- 1 tablespoon Vanilla Essence
- 350 ml sweetened condensed milk
- 100 ml dairy cream chilled
- 1 1/2 tablespoon cocoa powder
- 400 ml Olpers dairy cream chilled
- 1/4 tablespoon Vanilla essence
Method to make the Big Red Ice Cream
Take a medium-sized bowl and make the addition of the cream cheese into this bowl. You must combine the cream with the cream cheese.
Pour vanilla essence into this cream cheese mixture. Use a beater to mix the ingredients and beat well until the mixture gets fluffy.
Pour the condensed milk into it.
And then you must add vanilla essence and cocoa powder in a separate bowl.
Add food color at the same time and beat again. Add more condensed milk.
Then you have to add pound cake into your cream mix and then mix while making folding with the spoon or spatula.
Bring an air-tight container, add then transfer both the mixtures into this bowl.
Use a skewer for making swirls in the ice cream mix. Bring the butter paper and cover the whole ice cream.
Put in the freezer and let the mixture freeze overnight or a maximum of 9-10 hours.
Once frozen, serve your Big Red Ice cream and have fun.
FAQs?
How to keep this homemade ice cream soft?
Add honey or corn syrup to your ice cream mix to make it soften. Gelatin added to the ice cream can also make the ice cream soft enough.
Why do we add heavy cream to ice cream?
If you use heavy cream or whip cream in your ice cream, the ice cream gets more fluffy and delicious. If you want to give a perfect flavor to your ice cream then heavy cream is the only way.
Big Red Ice Cream Recipe
Ingredients
- 250 gram Pound Cake
- 2-3 tablespoons red food color
- 2-3 tablespoons sweetened condensed milk
- 50- gram Cream Cheese
- 1 tablespoon Vanilla Essence
- 350 ml sweetened condensed milk
- 100 ml dairy cream chilled
- 1 1/2 tablespoon cocoa powder
- 400 ml Olpers dairy cream chilled
- 1/4 tablespoon Vanilla essence
Instructions
- Take a medium-sized bowl and make the addition of the cream cheese into this bowl. You must combine the cream with the cream cheese.
- Pour vanilla essence into this cream cheese mixture. Use a beater to mix the ingredients and beat well until the mixture gets fluffy.
- Pour the condensed milk into it.
- And then you must add vanilla essence and cocoa powder in a separate bowl.
- Add food color at the same time and beat again. Add more condensed milk.
- Then you have to add pound cake into your cream mix and then mix while making folding with the spoon or spatula.
- Bring an air-tight container, add then transfer both the mixtures into this bowl.
- Use a skewer for making swirls in the ice cream mix. Bring the butter paper and cover the whole ice cream.
- Put in the freezer and let the mixture freeze overnight or a maximum of 9-10 hours.
- Once frozen, serve your Big Red Ice cream and have fun.
