Biggest Loser Chicken is the ultimate chicken recipe that is also the most followed one around all corners of the world. As chicken is part of every cuisine and every kitchen, people try new recipes of getting their chicken cooked to get variations in their taste and daily chicken recipes. So to make chicken in an even better way, the Biggest Loser Chicken Recipe is going to help you a lot.
This chicken recipe is healthy as it does not include so many spices at all. Chicken freaks are always looking for new recipes and this recipe is going to help them a lot with a bunch of crispy and crunch.
INGREDIENTS
- 3 tablespoons yogurt
- 4 tablespoon fresh basil leaves, chopped
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 tablespoon garlic powder
- A pinch of salt
- A pinch of black pepper
- 4 tablespoon finely crushed Wasa light rye crispbread
- 2 (4 oz) Chicken breasts, boneless and skinless
- Olive oil or nonstick spray
Instructions to make Biggest Loser Chicken
- Spray a baking sheet with a non-stick spray or simply grease the baking sheet with oil.
- Bring a medium-sized shallow bowl which should be cleaned for use. For more careful reasons, ash it once before using.
- Then start adding all the ingredients in this bowl one by one so that they will get enough time to get merged with each other.
- Firstly add yogurt to the bowl and combine basil with it. Add oregano along with thyme in it and also make a simple addition of garlic powder.
- Add pinches of salt and pepper.
- Use a spoon or a hand blender to mix all the ingredients properly. On a separate plate, place the bread crumbs or crispbread.
- Then it’s high time to coat your chicken in the prepared mixtures. So take the chicken breasts, first dip them in the prepared yogurt mixture and then coat a layer of bread crumbs or crispbread over it.
- After coating the chicken breasts, place them one by one on the greased baking sheet.
- Then to bake the chicken, put the baking pan in the oven and start baking your chicken in this preheated oven.
- Only 10 minutes of baking is enough for your chicken to get completely cooked and juicy.
- To bake the other side, get them out of the oven flip the chicken and bake the other sides for 10 more minutes.
- Serve hot with garlic dip and Enjoy this self-treat!
FAQs?
Can we pair this chicken with some else dish?
You can serve this Loser Chicken individually or by pairing it up with different other dishes like fried rice, boiled rice, or with sausages like garlic dip, Queso, tomato sauce, etc.
Why do we use crispbread in this recipe?
The chicken is coated with crisp bread or bread crumbs to form a compact layer around the chicken that holds all the flavors in the chicken. Also, this layer makes the chicken crispy and crunchy enough once it gets fried or baked.
Biggest Loser Chicken Recipe
Ingredients
- 3 tablespoons yogurt
- 4 tablespoon fresh basil leaves chopped
- 1 tablespoon fresh oregano chopped
- 1 tablespoon fresh thyme chopped
- 1/4 tablespoon garlic powder
- A pinch of salt
- A pinch of black pepper
- 4 tablespoon finely crushed Wasa light rye crispbread
- 2 4 oz Chicken breasts, boneless and skinless
- Olive oil or nonstick spray
Instructions
- Spray a baking sheet with a non-stick spray or simply grease the baking sheet with oil.
- Bring a medium-sized shallow bowl which should be cleaned for use. For more careful reasons, ash it once before using.
- Then start adding all the ingredients in this bowl one by one so that they will get enough time to get merged with each other.
- Firstly add yogurt to the bowl and combine basil with it. Add oregano along with thyme in it and also make a simple addition of garlic powder.
- Add pinches of salt and pepper.
- Use a spoon or a hand blender to mix all the ingredients properly. On a separate plate, place the bread crumbs or crispbread.
- Then it's high time to coat your chicken in the prepared mixtures. So take the chicken breasts, first dip them in the prepared yogurt mixture and then coat a layer of bread crumbs or crispbread over it.
- After coating the chicken breasts, place them one by one on the greased baking sheet.
- Then to bake the chicken, put the baking pan in the oven and start baking your chicken in this preheated oven.
- Only 10 minutes of baking is enough for your chicken to get completely cooked and juicy.
- To bake the other side, get them out of the oven flip the chicken and bake the other sides for 10 more minutes.
- Serve hot with garlic dip and Enjoy this self-treat!
