Black Garlic Chicken is a special chicken recipe made with black minced garlic and regular minced garlic. This makes the chicken more yummy and aromatic. Black garlic chicken should be a formal dish and you cannot make it every other say so that it will lose its spark and greatness. It is only reserved for special dinners.
Black Garlic Chicken involves skillet cooking as well as oven baking. Both steps combine to give a deliciously amazing chicken on your way. Make this chicken at the weekend dinners to have a good week.
Cooking of chicken
The chicken is first fried separately in a pan in oil to make it change its color. The chicken should not be overcooked or over-fried. You just have to cook it for a few minutes and then take it out of the pan.
Making the sauce
The garlic sauce is made in the skillet by adding flour and pouring the broth into the garlic. The cream is also added and then the mixture is simmered for some time so that it will be thickened to turn into a sauce. The sauce will be delicious in the final step.
Combining the Chicken and the Sauce
The chicken is then mixed into the sauce. It is stirred into the sauce and then simmered for a few seconds. Then turn off the heat and transfer the whole sauce and chicken mixture to the baking pan.
Do not make a mess while transferring the mixture to the baking pan and do it nicely. Make layers in the baking pan for an easier and smooth way of doing it and you can even use a spatula for the same purpose.
Baking the Black garlic chicken
Put the baking pan into the oven and bake it for 20 minutes only. Your chicken will be perfectly baked in the meantime. Then you have to heat it up again in the skillet to mix the parsley in it and then your chicken is ready to go. Serve the chicken while hot.
INGREDIENTS
- 1 lemon cut for squeezing
- 1/2 cup dry white wine (optional)
- 1 tablespoon extra virgin olive oil
- 5Â ounces of baby Spinach
- Kosher salt to taste
- Black pepper to taste
- 6-8 chicken thighs with skin on
- 4 large black garlic cloves
- 3 large shallots thinly sliced
- 3 large fresh minced garlic
- 2 tablespoons all-purpose flour
- 3/4 cup half and half heavy cream
- 2 tablespoon parsley, roughly chopped
- 1 1/2 cups low-sodium chicken broth
Method to make the Black Garlic Chicken Recipe
- Firstly get the oven preheated at a temperature of 375 degrees.
- Make sure you have dried the chicken properly and you can surely use paper towels for the same purpose. Then sprinkle the black pepper and also coat the chicken by sprinkling the kosher salt all over it.
- Bring a cooking pot and pour some oil into it. As the oil is hot enough, put the chicken into it and fry it up. Set the cooked chicken aside.
- In the cooking pan, add the shallots for frying and then cook them until they turn soft. They will get transparent later. In the cooked shallots, you must add the black minced garlic and the fresh garlic.
- The garlic will ultimately get fragrant.
- In the garlic mixture, you must add the flour and stir it well into the mixture. Stir the flour well to dissolve it and then pour the dry white wine into it. This makes the gravy of the chicken more luscious.
- Pour some cream into the mixture and in the end pour some chicken broth. Let it simmer for some time so that a good textured sauce is formed for the chicken.
- Bring the cooked chicken and add it back to the pan in which the sauce is being simmered. Cook the chicken in this sauce for at least 15-20 minutes.
- Put the mixture in a baking pan and put it in the oven and bake the mixture in this preheated oven for some time.
- Take the baked mixture out of the oven and transfer it to the serving bowl. In the cooking skillet, transfer the cooked mixture and then bring the parsley which you have to sprinkle over it. Mix it well in the mixture.
- Bring some more salt and pepper and sprinkle it over the mixture. Pour the lemon juice over it. Heat it and serve your delicious chicken.
Conclusion
The black garlic chicken recipe is unmatched in flavor out of all the chicken recipes. The chicken is super delicious to be made at home as you can make it in a totally clean environment. This will also turn the dish into a healthy one.
Make it at your family occasions and all the elders of the family would love this old-fashioned black garlic chicken. I suggest you go for it just without having a second thought. Making this black garlic chicken will surely be the best decision of your kitchen life.
FAQs?
Can we drizzle the black garlic sauce on the top of baked chicken?
No, usually the chicken is mixed with the sauce and then baked. This gives a more decent and classic vibe to your chicken. The sauce drizzled at the top of the baked chicken will be left uncooked and you will not get the good flavor.
How to serve the Black Garlic Chicken?
The black garlic chicken is served as a main course. It is a special dish to be served but you can make a pairing to double the fun either with some salad or rice and bread or tortilla.
Can we top the baked chicken with cheese?
Yes sure you can even add the cheese to this chicken before baking but if you don’t like to then you can even sprinkle the cheese at the top after baking while heating the mixture in the skillet.
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Black Garlic Chicken Recipe
Ingredients
- 1 lemon cut for squeezing
- 1/2 cup dry white wine optional
- 1 tablespoon extra virgin olive oil
- 5 ounces of baby Spinach
- Kosher salt to taste
- Black pepper to taste
- 6-8 chicken thighs with skin on
- 4 large black garlic cloves
- 3 large shallots thinly sliced
- 3 large fresh minced garlic
- 2 tablespoons all-purpose flour
- 3/4 cup half and half heavy cream
- 2 tablespoon parsley roughly chopped
- 1 1/2 cups low-sodium chicken broth
Instructions
- Firstly get the oven preheated at a temperature of 375 degrees.
- Make sure you have dried the chicken properly and you can surely use paper towels for the same purpose. Then sprinkle the black pepper and also coat the chicken by sprinkling the kosher salt all over it.
- Bring a cooking pot and pour some oil into it. As the oil is hot enough, put the chicken into it and fry it up. Set the cooked chicken aside.
- In the cooking pan, add the shallots for frying and then cook them until they turn soft. They will get transparent later. In the cooked shallots, you must add the black minced garlic and the fresh garlic.
- The garlic will ultimately get fragrant.
- In the garlic mixture, you must add the flour and stir it well into the mixture. Stir the flour well to dissolve it and then pour the dry white wine into it. This makes the gravy of the chicken more luscious.
- Pour some cream into the mixture and in the end pour some chicken broth. Let it simmer for some time so that a good textured sauce is formed for the chicken.
- Bring the cooked chicken and add it back to the pan in which the sauce is being simmered. Cook the chicken in this sauce for at least 15-20 minutes.
- Put the mixture in a baking pan and put it in the oven and bake the mixture in this preheated oven for some time.
- Take the baked mixture out of the oven and transfer it to the serving bowl. In the cooking skillet, transfer the cooked mixture and then bring the parsley which you have to sprinkle over it. Mix it well in the mixture.
- Bring some more salt and pepper and sprinkle it over the mixture. Pour the lemon juice over it. Heat it and serve your delicious chicken.
