Board and Brew Sauce is a spicy sauce used as a spread in our wraps and dishes and is also used to be served as a side dish or as a dipping sauce. The sauce is hot and tangy and has a thick smooth texture. It is slightly yellowish brown in color due to the addition of mustard sauce.
The Board and Brew sauce is a classic American sauce and is most widely used in the whole American cuisine. To make my dishes spicy and more flavorful I have been using this sauce for quite a long period now and today I had a random thought to introduce this special sauce to you guys. Try making this sauce as you just have to stir in the entire recipe and the classy sauce will be ready.
INGREDIENTS
- 4 tablespoon mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon mustard sauce
- 1 tablespoon buffalo sauce
- 1 whole lemon squeezed
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1/2 tablespoon paprika
Method to make the Board and Brew Sauce
Take a glass bowl and make sure it is cleaned enough.
Add the four tablespoons of mayonnaise to this glass bowl.
Then you have to add ketchup and the bowl will instantly get red after the addition of ketchup.
Then you have to add the mustard into the mixture and in the same step squeeze a lemon into the bowl to add lemon juice into it.
Then start adding the seasonings one by one into the bowl. First of all, sprinkle some salt into it and also add black pepper to it.
Garlic powder and paprika are also added to them. Then start mixing. Continue to stir until a thick textured paste is formed in the bowl as a result.
Your sauce is ready. Serve it alongside your platter as a dipping sauce.
FAQs?
Do we add herbs to the board and brew sauce?
No, no kind of herbs is added to the sauce. Only a few sauces and seasonings are mixed to get a final form of this classic board and brew sauce.
Do we add cream to this sauce?
Only mayonnaise is added for making this sauce. We do not use any kind of sour cream or cream in this sauce.
Board and Brew Sauce Recipe
Ingredients
- 4 tablespoon mayonnaise
- 2 tablespoon ketchup
- 1 tablespoon mustard sauce
- 1 tablespoon buffalo sauce
- 1 whole lemon squeezed
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1/2 tablespoon paprika
Instructions
- Take a glass bowl and make sure it is cleaned enough.
- Add the four tablespoons of mayonnaise to this glass bowl.
- Then you have to add ketchup and the bowl will instantly get red after the addition of ketchup.
- Then you have to add the mustard into the mixture and in the same step squeeze a lemon into the bowl to add lemon juice into it.
- Then start adding the seasonings one by one into the bowl. First of all, sprinkle some salt into it and also add black pepper to it.
- Garlic powder and paprika are also added to them. Then start mixing.
- Continue to stir until a thick textured paste is formed in the bowl as a result.
- Your sauce is ready. Serve it alongside your platter as a dipping sauce.
