Do you want an idea to make a different breakfast? So here is this recipe for you, sweet bread with dried cherries that you can eat all year round. Made with brown sugar to make it slightly different from the usual white bread, your morning will start better and you will be charged and happy.
Ingredients
- 500 g of flour
- 250 ml of milk
- 100 g of dried cherries
- 60 g of brown sugar
- 25 g of brewer’s yeast
- 10 g of barley malt
How to make cherry bread
In the bowl of the mixer, pour the flour, cherries, 50g of sugar and start to start the hook to mix the various ingredients.
Allow the milk to cool in the microwave and then melt the barley malt and brewer’s yeast in it.
Pour the mixture into the mixer and form a ball.
Cover the dough with the cloth and let it rise for about 1 hour.
After the first leavening, work the dough a little and divide it into many small balls and place them in a pan and let it rise for about 40 minutes.
Then sprinkle the surface with brown sugar.
Preheat the oven at 200 ° C. Bake for about 20 minutes.
Let it cool. Your sweet cherry bread is ready to serve.
Bob Evans Cherry Bread Recipe
Equipment
- Oven
Ingredients
- 500 g of flour
- 250 ml of milk
- 100 g of dried cherries
- 60 g of brown sugar
- 25 g of brewer's yeast
- 10 g of barley malt
Instructions
- In the bowl of the mixer, pour the flour, cherries, 50g of sugar and start to start the hook to mix the various ingredients.
- Allow the milk to cool in the microwave and then melt the barley malt and brewer's yeast in it.
- Pour the mixture into the mixer and form a ball.
- Cover the dough with the cloth and let it rise for about 1 hour.
- After the first leavening, work the dough a little and divide it into many small balls and place them in a pan and let it rise forabout 40 minutes.
- Then sprinkle the surface with brown sugar.
- Preheat the oven at 200 ° C. Bake for about 20 minutes.
- Let it cool. Your sweet cherry bread is ready to serve.
