Recreating the favorite dishes of a restaurant has become a trend as people are doing it everywhere. Also, it’s my hobby to try every amazing dish which I had at a restaurant. The pumpkin bread is a perfect thing that should be recreated at home.
For making the pumpkin bread you just need a few wet and dry ingredients and the process involves only mixing and baking. The aroma of the bread while making makes you go crazy about it. Bob Evans Pumpkin Bread has already gained so much hype all around. Go make it to learn what the hype is all about.
INGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/4 tablespoon nutmeg
- 1/2 tablespoon cinnamon
- 1/8 tablespoon ginger
- 1/8 tablespoon ground cloves
- 1/2 tablespoon salt
- 1/2 cup brown sugar
- 1 cup sugar
- 4 large eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 tablespoon pure vanilla extract
Method to make Bob Evans Pumpkin Bread
- The basic step for making the pumpkin bread is preheating the oven. Make sure the temperature for this preheating of bread is 350 degrees.
- Grab a large-sized mixing bowl and put it on the shelf in front of you to begin the combining process.
- Firstly you should add the dry ingredients to the bowl.
- Hence add the flour and combine baking soda with it. At the same point in time add salt, nutmeg, and cinnamon.
- Throw in the ginger and cloves and also pour the sugar along with white sugar.
- To mix all these ingredients, use a spoon or a hand mixer.
- After a rough mix, you should add the wet and liquid ingredients.
- Break eggs in the bowl, pumpkin, and vanilla extract. Pour the vegetable oil into it.
- Again use the same mixer to blend the whole mixture keenly and thoroughly.
- Bring the baking dish or baking pan which you have greased with oil or sprayed with the cooking spray.
- Pour the whole mixture into this pan and put it back on the oven rack.
- Bake the mixture in this preheated oven for 50-60 minutes. You can check by inserting a fork, if it comes out clean it is cooked enough.
- Your Pumpkin bread is all ready to serve!
FAQs?
How to store this pumpkin bread?
You can store this bread in the fridge or even can freeze it for a long time. But to make it taste the same, you should use a double layer of aluminum foil wrapped around the bread. Also, you can use sealed or air-tight plastic bags.
Why this pumpkin bread gets tough?
If there is extra gluten in your pumpkin bread it will get tough. So make sure there is not too much gluten and the texture of the bread is soft and moist.
Bob Evans Pumpkin Bread Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/4 tablespoon nutmeg
- 1/2 tablespoon cinnamon
- 1/8 tablespoon ginger
- 1/8 tablespoon ground cloves
- 1/2 tablespoon salt
- 1/2 cup brown sugar
- 1 cup sugar
- 4 large eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 tablespoon pure vanilla extract
Instructions
- The basic step for making the pumpkin bread is preheating the oven. Make sure the temperature for this preheating of bread is 350 degrees.
- Grab a large-sized mixing bowl and put it on the shelf in front of you to begin the combining process.
- Firstly you should add the dry ingredients to the bowl.
- Hence add the flour and combine baking soda with it. At the same point in time add salt, nutmeg, and cinnamon.
- Throw in the ginger and cloves and also pour the sugar along with white sugar.
- To mix all these ingredients, use a spoon or a hand mixer.
- After a rough mix, you should add the wet and liquid ingredients.
- Break eggs in the bowl, pumpkin, and vanilla extract. Pour the vegetable oil into it.
- Again use the same mixer to blend the whole mixture keenly and thoroughly.
- Bring the baking dish or baking pan which you have greased with oil or sprayed with the cooking spray.
- Pour the whole mixture into this pan and put it back on the oven rack.
- Bake the mixture in this preheated oven for 50-60 minutes. You can check by inserting a fork, if it comes out clean it is cooked enough.
- Your Pumpkin bread is all ready to serve!
