The yummy seasonings and spices are merged to make bread dipping that flavor your bread to a deliciousness up to no extent. Whenever you visit a 5-star, their flavors and spices leave you awed. To create such spices at home, you have to do experiments in your kitchen with all your available seasonings. It is better to use all the fresh ingredients for more good results.
The main thing about this recipe is to choose a better version of olive oil as it is the one of main ingredients having a mist of the flavor. All the Italian seasonings are used. Bone Fish Grill Bread Dipping Recipe just involves pulsing your spices together and your dipping is ready after refrigeration to coat your favorite kind of bread.
INGREDIENTS
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1/4 tablespoon red pepper flakes
- 1 tablespoon minced garlic
- 2 tablespoon olive oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
- 1 tablespoon fresh thyme
- 1 tablespoon minced fresh oregano
- 2 tablespoon olive oil
Method to make Bonefish Grill Bread Dipping Recipe
- Prepare a puree by pulsing all the ingredients in the food processor as you need a finely chopped or merged mixture.
- In the food processor, add garlic, basil, parsley, and thyme. Pulse them by marinating them with pepper, kosher salt, oregano, and thyme.
- Also, add the red pepper flakes. Pulse until well pureed. Then drizzle some of the olive oil and blend again.
- Your Bread dipping is ready. Add more olive and refrigerate until you need it.
- Serve the dipping with the bread of your choice.
FAQs?
Is the bread dipping a liquid?
No, the bread dipping is not a liquid sauce. It is a thick mixture to coat your bread with. The pureed mixture is not too thin as the only liquid added to it is a little quantity of oil.
Can we add cheese to the dip?
Yes, you can sprinkle the cheese over the oil for an added flavor to your bread dipping. The cheese will melt to do wonders in your dip.
Bonefish Grill Bread Dipping Recipe
Ingredients
- 1 tablespoon black pepper
- 1 tablespoon kosher salt
- 1/4 tablespoon red pepper flakes
- 1 tablespoon minced garlic
- 2 tablespoon olive oil
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
- 1 tablespoon fresh thyme
- 1 tablespoon minced fresh oregano
- 2 tablespoon olive oil
Instructions
- Prepare a puree by pulsing all the ingredients in the food processor as you need a finely chopped or merged mixture.
- In the food processor, add garlic, basil, parsley, and thyme. Pulse them by marinating them with pepper, kosher salt, oregano, and thyme.
- Also, add the red pepper flakes. Pulse until well pureed. Then drizzle some of the olive oil and blend again.
- Your Bread dipping is ready. Add more olive and refrigerate until you need it.
- Serve the dipping with the bread of your choice.
