Boondi Ladoo is a sweet circular treat whose each bite is a lovely blend of sugar-mixed batter. A batter is prepared and then mixed with sugar to make this boondi ladoo. This ladoo is made with amazing aromatic spices. The tiny boondi that comes in our mouth after every bite is the main flavor of this sweet.
You can make boondi ladoo with crushed pistachio and other nuts. You cannot keep this ladoo for a long time as they get soggy and the crunchiness of boondi in this ladoo is lost. So make a controlled quantity of ladoo so that the extra quantity will not be wasted.
Follow this signature Sanjeev Kapoor recipe so that you will be able to make the best boondi ladoo authentically.
INGREDIENTS
- 2 cups gram flour
- 2 cups sugar
- 1 cup of water
- 1/2 tbsp baking soda
- 10 crushed cashew nuts
- 20 Raisins
- 15 green cardamoms
- A few strands of saffron
- Few tbsp of milk
- 1/2 kg ghee
How to make amazing Boondi Ladoo in Sanjeev Kapoor Style
- To start with, powder the mentioned quantity of cardamoms.
- In a pan, pour a cup of water and add sugar in it. Heat the mixture until this sugar melts in water.
- Once the mixture is cooked your sugar syrup is ready for use.
- In the next step add saffron and cardamom powder to this sugar syrup.
- To proceed with the process, add the baking soda and gram flour to this mixture.
- Take a deep frying pan and heat half of the kilogram of ghee in this pan.
- Put the gram flour in boondi and then fry this boondi straight in the hot ghee.
- Keep it aside.
- Then fry the cashew nuts along with raisins in the ghee.
- Mix the fried boondi, cashew nuts, and raisins to the cooked sugar syrup.
- Use your hand palms to make small ladoo like balls from this boondi mixture. Apply oil on your palms before making ladoo.
FAQs?
Is boondi laddoo healthy?
The overeating of this kind of sweets is not recommended. You can take one or 2 at a time but not too much. Moreover, if you are diabetic do consult your doctor as this ladoo is not so beneficial for health.
Which kind of sweet these boondi ladoo are?
This boondi ladoo is considered an important part of Indias’ traditional mithai, MIthai is incomplete without this ladoo. These are made in every household on happy occasions and special days.
Boondi Ladoo Recipe By Sanjeev Kapoor
Ingredients
- 2 cups gram flour
- 2 cups sugar
- 1 cup of water
- 1/2 tbsp baking soda
- 10 crushed cashew nuts
- 20 Raisins
- 15 green cardamoms
- A few strands of saffron
- Few tbsp of milk
- 1/2 kg ghee
Instructions
- To start with, powder the mentioned quantity of cardamoms.
- In a pan, pour a cup of water and add sugar in it. Heat the mixture until this sugar melts in water.
- Once the mixture is cooked your sugar syrup is ready for use.
- In the next step add saffron and cardamom powder to this sugar syrup.
- To proceed with the process, add the baking soda and gram flour to this mixture.
- Take a deep frying pan and heat half of the kilogram of ghee in this pan.
- Put the gram flour in boondi and then fry this boondi straight in the hot ghee.
- Keep it aside.
- Then fry the cashew nuts along with raisins in the ghee.
- Mix the fried boondi, cashew nuts, and raisins to the cooked sugar syrup.
- Use your hand palms to make small ladoo like balls from this boondi mixture. Apply oil on your palms before making ladoo.
