Bordeaux Cookies are famous French cookies served at french Cafes and believe me I am a huge fan of these cookies for years now. These cookies are very lightweight and delicious in their own way. Bordeaux Cookies seem to be classy because of how these are named.
Instead of using ordinary all-purpose flour, you can use almond flour for your cookies to make them extremely yummy. And you know what, all the kids at my place always keep on requesting these cookies from me. To satisfy the craving of the toddlers at your place, you must adopt this simple yet yummy recipe for cookies.
INGREDIENTS
- 1/2 cup all-purpose flour
- 1/2 tablespoon milk
- 50-gram butter softened
- 2 pinches of salt
- 1/2 tablespoon baking soda
- 1/3 cup brown sugar
Steps to make amazing Bordeaux Cookies
- On a small-sized deep plate or bowl and add the softened butter into it. Combine the brown sugar with this softened butter.
- Use your electric beater or a hand whisk to blend this mixture until fluffy and the sugar is all dissolved.
- Pour the milk into the fluffy mixture. Then combine the baking powder with the rest of the mixture. Beat well using the hand whisk. Sprinkle the salt.
- In the end, combine the all-purpose flour with the rest of the mixture. Stir it with the rest.
- Put the dough in the refrigerator while covered.
- Then start preheating the oven and the suitable temperature for it must be 180 degrees.
- After about two hours, use the cookie cutter to shape the dough into cookies.
- Spread all the cookies on the baking sheet which is already lined with parchment paper.
- Put the dish in the oven and the cookies need the baking for 8-10 minutes.
- Take out and let stand to get hardened and settled.
FAQs?
What is the best way to serve these cookies?
Dipping these Bordeaux cookies in cold milk before serving makes them delicious to serve instantly. In this way, these cookies will not remain too hard to handle.
When do I know that the cookies are done?
When the cookies seem to harden, and the color is lightly browned your cookies are done cooking. You can use a fork o a toothpick to confirm if it needs more baking or not.
Bordeaux Cookies Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tablespoon milk
- 50- gram butter softened
- 2 pinches of salt
- 1/2 tablespoon baking soda
- 1/3 cup brown sugar
Instructions
- On a small-sized deep plate or bowl and add the softened butter into it. Combine the brown sugar with this softened butter.
- Use your electric beater or a hand whisk to blend this mixture until fluffy and the sugar is all dissolved.
- Pour the milk into the fluffy mixture. Then combine the baking powder with the rest of the mixture. Beat well using the hand whisk. Sprinkle the salt.
- In the end, combine the all-purpose flour with the rest of the mixture. Stir it with the rest.
- Put the dough in the refrigerator while covered.
- Then start preheating the oven and the suitable temperature for it must be 180 degrees.
- After about two hours, use the cookie cutter to shape the dough into cookies.
- Spread all the cookies on the baking sheet which is already lined with parchment paper.
- Put the dish in the oven and the cookies need the baking for 8-10 minutes.
- Take out and let stand to get hardened and settled.
