Brazo De Merceded Cupcakes are fantastic to try, especially when you are making them following the Filipino cuisine. Making delicious meringue is the basic stuff. The Custard added to the cupcakes makes them the dessert to drool over.
Quick Navigation
show
Every bite of Brazo De Mercedes Cupcakes is sure to be delicious, and there is no debate about it. Add sweetness to your life by making such cute desserts every day.
INGREDIENTS
For Meringue
- 3/4 cup granulated sugar
- 1/2 tablespoon cream of tarter
- Ten pieces of egg whites
For Dusting
- 1/4 cup confectioner’s sugar
For the Custard
- Ten pieces of egg yolks
- 1 can of condensed milk
- One tablespoon lime
- One tablespoon of vanilla extract
Instructions to make Brazo De Mercedes Cupcake Recipe
- Please turn on the electric mixer and then whisk the egg whites using it. It would help if you had a foamy mixture in the end.
- Then you need to add the cream of tarter to the foamy blended egg whites. Whisk again.
- Then add sweetness to your mixture, add the sugar and whisk with the beater again until all the sugar dissolves.
- Your meringue is now filled in the tubes or piping bags. Then bring the baking dish, spray using the cooking spray, and arrange all the cupcakes.
- In the cupcakes, fold the meringue in a circular motion and leave some space to stuff the Custard.
- Now put the cupcakes in the preheated oven, bake for half an hour, and they will get the required color.
- Then let them stand on the cooling rack so that you can fill it with the Custard.
Sprinkle the confectioner’s sugar over it.
To prepare the Custard
- Take a saucepan and add all the egg yolks to it. Make sure that the heat is not turned on yet. After beating the egg yolks, pour the condensed milk into it.
- Constantly stirring the mixture, turn the heat on to avoid the formation of clumps in it.
- As you reach the end of the cooking, add the lime juice and vanilla.
- Once the mixture is turned into a consistent custard, turn the heat off and let it coll.
- Once cooled, pipe it and then fold it into the baked cupcakes.
- Your delicious custard-based cupcakes are ready to serve.
FAQs?
Why are the cupcakes dried?
Over baking is the primary cause for the cupcakes to dry out. Moreover, the addition of too many dry ingredients makes them dry.
How to keep the cupcakes moist?
If you want your cakes to be moist, do not over-mix. Moreover, mix on a low speed of the blender to retain and lock the mixture inside.
Brazo De Mercedes Cupcake Recipe
Servings: 12
Ingredients
For Meringue
- 3/4 cup granulated sugar
- 1/2 tablespoon cream of tarter
- Ten pieces of egg whites
For Dusting
- 1/4 cup confectioner’s sugar
For the Custard
- Ten pieces of egg yolks
- 1 can of condensed milk
- One tablespoon lime
- One tablespoon of vanilla extract
Instructions
- Please turn on the electric mixer and then whisk the egg whites using it. It would help if you had a foamy mixture in the end.
- Then you need to add the cream of tarter to the foamy blended egg whites. Whisk again.
- Then add sweetness to your mixture, add the sugar and whisk with the beater again until all the sugar dissolves.
- Your meringue is now filled in the tubes or piping bags. Then bring the baking dish, spray using the cooking spray, and arrange all the cupcakes.
- In the cupcakes, fold the meringue in a circular motion and leave some space to stuff the Custard.
- Now put the cupcakes in the preheated oven, bake for half an hour, and they will get the required color.
- Then let them stand on the cooling rack so that you can fill it with the Custard.
- Sprinkle the confectioner’s sugar over it.
To prepare the Custard
- Take a saucepan and add all the egg yolks to it. Make sure that the heat is not turned on yet. After beating the egg yolks, pour the condensed milk into it.
- Constantly stirring the mixture, turn the heat on to avoid the formation of clumps in it.
- As you reach the end of the cooking, add the lime juice and vanilla.
- Once the mixture is turned into a consistent custard, turn the heat off and let it coll.
- Once cooled, pipe it and then fold it into the baked cupcakes.
- Your delicious custard-based cupcakes are ready to serve.
