Bob Evans has made their name throughout the region because of their best taste. They make their soups and this Broccoli cheddar soup is one of them. The best cheese to melt in your soup is the Cheddar cheese or you can also use mozzarella cheese if the former one is not available at your place.
The addition of vegetables like carrots, onion, baking potato, and broccoli makes this soup yummier as well as healthier. The soup is quite pleasant to look at and is aromatic so that a person already gets hungry for the soup once he smells it. Go make your version of this amazing soup in your kitchen.
INGREDIENTS
- 1 tbsp olive oil
- 1 cup finely chopped onion
- 3 cups peeled and cubed, baking potato
- 1 1/2 cup milk
- 1 can chicken broth
- 1 1/2 cups broccoli
- 1/2 cup shredded carrot
- 1/4 tbsp salt
- 1/4 tbsp pepper
- 1 1/2 cup shredded cheddar cheese
- 6 loaves sourdough Mini boule
Steps to make Delicious Bob Evans Broccoli Cheddar Soup
- In a large saucepan, heat the oil. Add the chopped onions to the heated oil.
- Add the cubed potatoes to the pan. Pour in milk and the chicken broth. Cover the pan with its lid and cook for 25-30 minutes at least.
- Take one cup of the mixture at a side and then blend the rest of the potato mixture. Blend well and then return it to the pan.
- Then add the broccoli and carrots. Also, add in the spices including salt and pepper.
- Stir the mixture frequently.
- Then at this point add the potato mixture that you had separated earlier.
- Remove your cooked mixture from the stovetop and add cheese to it. Stir well until the cheese melts.
- From each Sourdough, Boule cut a circle and hollow out the inside of each loaf.
- Pour the soup in each bread bowl and serve hot!
FAQs?
Is broccoli Cheddar soup good or bad for health?
Broccoli Cheddar soup is healthy because of the broccoli in it as the green vegetables are always considered healthier. As chicken and carrots are also added that makes it even good.
How can I thicken my broccoli cheddar soup?
There are different methods to do so. You add more cornflour and butter for the purpose. Moreover, you can add cornstarch after stirring in a small quantity of water. And another method for it is that you can add more cheese to your soup.
Bob Evans Broccoli Cheddar Soup Recipe
Ingredients
- 1 tbsp olive oil
- 1 cup finely chopped onion
- 3 cups peeled and cubed baking potato
- 1 1/2 cup milk
- 1 can chicken broth
- 1 1/2 cups broccoli
- 1/2 cup shredded carrot
- 1/4 tbsp salt
- 1/4 tbsp pepper
- 1 1/2 cup shredded cheddar cheese
- 6 loaves sourdough Mini boule
Instructions
- In a large saucepan, heat the oil. Add the chopped onions to the heated oil.
- Add the cubed potatoes to the pan. Pour in milk and the chicken broth. Cover the pan with its lid and cook for 25-30 minutes at least.
- Take one cup of the mixture at a side and then blend the rest of the potato mixture. Blend well and then return it to the pan.
- Then add the broccoli and carrots. Also, add in the spices including salt and pepper.
- Stir the mixture frequently.
- Then at this point add the potato mixture that you had separated earlier.
- Remove your cooked mixture from the stovetop and add cheese to it. Stir well until the cheese melts.
- From each Sourdough, Boule cut a circle and hollow out the inside of each loaf.
- Pour the soup in each bread bowl and serve hot!
