If you’re a fan of bold and zesty flavors, then Buffalo Chicken Pasta is a must-try dish. But what if you’re not a fan of cream cheese? Don’t worry, because we’ve got you covered! In this article, we’ll explore a delicious recipe for Buffalo Chicken Pasta without the use of cream cheese. Get ready to spice up your dinner routine with this easy and flavorful dish.
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Ingredients
- 1 pound of pasta (penne or your preferred choice)
- 2 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions to Make Buffalo Chicken Pasta No Cream Cheese
- Cook the Pasta: Start by cooking the pasta according to the package instructions. Make sure to add salt to the boiling water for added flavor. Once cooked, drain the pasta and set it aside.
- Prepare the Chicken: Cook and shred the chicken beforehand. You can use leftover rotisserie chicken or cook chicken breasts in a skillet with some salt and pepper until fully cooked. Shred the chicken using two forks.
- Combine Buffalo Sauce and Ranch Dressing: In a bowl, mix the buffalo sauce and ranch dressing. This combination will give your pasta a perfect blend of spiciness and creaminess without the need for cream cheese.
- Assemble the Dish: In a large mixing bowl, combine the cooked pasta, shredded chicken, buffalo-ranch mixture, shredded cheddar cheese, diced celery, and chopped green onions. Toss everything together until well coated.
- Adjust Seasoning: Taste the pasta and adjust the seasoning with salt and pepper according to your preference. The buffalo sauce already provides a good amount of flavor, but this step ensures the dish suits your taste buds.
- Serve and Enjoy: Plate the Buffalo Chicken Pasta and garnish it with additional green onions or a drizzle of ranch dressing if desired. Serve it hot, and get ready to enjoy a satisfying and spicy meal without a hint of cream cheese.
Conclusion
Buffalo Chicken Pasta without cream cheese is a delightful alternative for those looking to skip the creamy ingredient. With the perfect balance of spicy buffalo sauce, savory chicken, and crunchy veggies, this dish is sure to become a favorite in your household. Give it a try and spice up your dinner routine with this simple yet flavorful recipe!
Buffalo Chicken Pasta No Cream Cheese
Servings: 4
Ingredients
- 1 pound of pasta penne or your preferred choice
- 2 cups cooked and shredded chicken
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook the Pasta: Start by cooking the pasta according to the package instructions. Make sure to add salt to the boiling water for added flavor. Once cooked, drain the pasta and set it aside.
- Prepare the Chicken: Cook and shred the chicken beforehand. You can use leftover rotisserie chicken or cook chicken breasts in a skillet with some salt and pepper until fully cooked. Shred the chicken using two forks.
- Combine Buffalo Sauce and Ranch Dressing: In a bowl, mix the buffalo sauce and ranch dressing. This combination will give your pasta a perfect blend of spiciness and creaminess without the need for cream cheese.
- Assemble the Dish: In a large mixing bowl, combine the cooked pasta, shredded chicken, buffalo-ranch mixture, shredded cheddar cheese, diced celery, and chopped green onions. Toss everything together until well coated.
- Adjust Seasoning: Taste the pasta and adjust the seasoning with salt and pepper according to your preference. The buffalo sauce already provides a good amount of flavor, but this step ensures the dish suits your taste buds.
- Serve and Enjoy: Plate the Buffalo Chicken Pasta and garnish it with additional green onions or a drizzle of ranch dressing if desired. Serve it hot, and get ready to enjoy a satisfying and spicy meal without a hint of cream cheese.
