Buffalo Wild Wings is the ultimate snack to enjoy a movie night or a get-together with your cousins. You love the food of different restaurants but cannot go there all the time. So, you should rather prepare it at home with the copycat steps and the taste that will come out will be exact of the original one.
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For a change from regular fried wings and roasted chicken, you should try these buffalo wings and they will be your new favorite. The major flavor these wings contain is Frank’s Red Hot Buffalo Sauce. It doubles your taste and joy.
INGREDIENTS
- 1 cup Frank’s Red Hot Buffalo wing sauce
- 1/3 cup neutral cooking oil (like avocado oil)
- 1 tsp granulated sugar
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp ground cayenne pepper
- 1/2 tsp Worcestershire sauce
- 2 tbsp water
- 2 tsp cornstarch
- 1 egg yolk
- Kosher salt, to taste
- 2 dozen chicken wings
Steps to Make amazing Buffalo Wild Wings
-
- In a small saucepan, combine the ingredients including granulated sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce. Also, you better not forget the main ingredient that is Frank’s Red Hot wing sauce. Mix well.
- Let the mixture simmer over medium heat. Lower the heat after a while.
- Grab a bowl and blend the cornstarch in water and make a smooth paste. Add this paste into the cooking pan.
- Make sure the cooking mixture gets thick slowly.
- In a small bowl, add the separated egg yolk and blend it. Then add the cooked sauce mixture to this blended egg yolk slowly by whisking the mixture constantly. Keep the bowl in the refrigerator after covering it.
- Season the already sliced wings with salt. Heat oil in a skillet.
- Drop the wings one by one in the preheated oil and deep fry
- instead of shallow frying until they are cooked completely to the core.
- After frying, drain the excess oil. Now dip your wings or top it on all sides with the cooked sauce. Make sure all sides are fully coated.
- Serve the wings immediately with a cold drink like coke.
FAQs?
Why do my wings get soggy?
These wings may get soggy when you make them stand for a long time after coating them with the sauce. To avoid moisture and sogginess, coat them a few minutes before serving.
Buffalo Wild Wings Queso Recipe
Servings: 5
Ingredients
- 1 cup Frank’s Red Hot Buffalo wing sauce
- 1/3 cup neutral cooking oil like avocado oil
- 1 tsp granulated sugar
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp ground cayenne pepper
- 1/2 tsp Worcestershire sauce
- 2 tbsp water
- 2 tsp cornstarch
- 1 egg yolk
- Kosher salt to taste
- 2 dozen chicken wings
Instructions
- In a small saucepan, combine the ingredients including granulated sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce. Also, you better not forget the main ingredient that is Frank's Red Hot wing sauce. Mix well.
- Let the mixture simmer over medium heat. Lower the heat after a while.
- Grab a bowl and blend the cornstarch in water and make a smooth paste. Add this paste into the cooking pan.
- Make sure the cooking mixture gets thick slowly.
- In a small bowl, add the separated egg yolk and blend it. Then add the cooked sauce mixture to this blended egg yolk slowly by whisking the mixture constantly. Keep the bowl in the refrigerator after covering it.
- Season the already sliced wings with salt. Heat oil in a skillet.
- Drop the wings one by one in the preheated oil and deep fry
- instead of shallow frying until they are cooked completely to the core.
- After frying, drain the excess oil. Now dip your wings or top it on all sides with the cooked sauce. Make sure all sides are fully coated.
- Serve the wings immediately with a cold drink like coke.
