The Cabbage Soup is healthy, nutritious, and tasty. And so versatile that it appeals to a growing number of people around the world. The success of this soup dish is mainly due to its flexibility: that is, it lends itself to many interpretations and you can play endlessly with the ingredients. Try this recipe today for perfect cabbage soup!
Ingredients
- 1 onion
- 1 carrot
- 1 stalk of celery
- 1 clove of garlic
- 500 g of savoy cabbage
- 1 bunch of black cabbage
- vegetable broth
- 1 hot pepper
- extra virgin olive oil
- salt
- durum wheat bread
How to make cabbage soup
Slice the onion, sauté it in a large saucepan with a tablespoon of extra virgin olive oil, add the diced carrot and celery, the whole garlic, add salt, mix and cook over low heat.
Meanwhile wash the cabbage, remove the core and cut it into strips. Wash the black cabbage, remove the toughest central rib and cut it into small pieces.
Add savoy cabbage and cabbage to the other vegetables in the saucepan, season with salt and mix, letting it flavor for 5 minutes. Add the chilli.
Pour a liter and a half of vegetable broth, cover halfway and cook for 30 minutes. Slice the durum wheat bread, toast it in a pan or under the grill. Season with a drizzle of oil and arrange 2 slices in each bowl, pour the soup and serve.
Big Boy Cabbage Soup Recipe
Ingredients
- 1 onion
- 1 carrot
- 1 stalk of celery
- 1 clove of garlic
- 500 g of savoy cabbage
- 1 bunch of black cabbage
- vegetable broth
- 1 hot pepper
- extra virgin olive oil
- salt
- durum wheat bread
Instructions
- Slice the onion, sauté it in a large saucepan with a tablespoon of extra virgin olive oil, add the diced carrot and celery, the whole garlic, add salt, mix and cook over low heat.
- Meanwhile wash the cabbage, remove the core and cut it into strips. Wash the black cabbage, remove the toughest central rib and cut it into small pieces.
- Add savoy cabbage and cabbage to the other vegetables in thesaucepan, season with salt and mix, letting it flavor for 5 minutes. Add thechilli.
- Pour a liter and a half of vegetable broth, cover halfway and cook for 30 minutes. Slice the durum wheat bread, toast it in a pan orunder the grill. Season with a drizzle of oil and arrange 2 slices in each bowl, pour the soup and serve.
